Can't Even Believe I'm asking this, but...

[Cil]

Ask if he wants mushy cabbage or not. I do the beef and then the cabbage last with little liquid on high maybe only 5-8 min. so I am really steaming the cabbage and I like crisp or firm cabbage. This to me either makes or breaks the meal.

Your way sounds good, Skipper.
Some like it mushy. I don't like cooked cabbage at all.
But I end up cooking a lot of stuff I don't care for. ;-)

 

[Miss Kitty]

Packing??? How much do you need? shorts, a jacket,etc...takes 15 minutes..plenty of time.

You might remember that GB will have to clean the house before poor RO hits the road!!!!

 

[Smiling JOe]

Wow, guys thanks....
Allifunn, enough beer to cover?

Guinness!

 

[Smiling JOe]

Packing??? How much do you need? shorts, a jacket,etc...takes 15 minutes..plenty of time.

He is not talking about clothes. RO packs the kitchen sink.

 

[Allifunn]

Now that sounds so much better than mine! Thanks Allifunn, I am for sure going to try it your way!!! I guess that is why you are the chef, and I am not!

give it a try...it is yummy!!! Cook it in crock for about 5 hours...if you add cabbage I put it in for the last hour or so...I like my cabbage not to crisp, not too soft...just right...goldie locks


RO packs alot huh SJ???

 

[dbuck]

RO is a male, does he pack? Gee, I'm IMPRESSED.

 

[Smiling JOe]

RO is a male, does he pack? Gee, I'm IMPRESSED.

:shock:
That doesn't sound right. males, packing... let's not go there, please.

 

[Miss Kitty]

:shock:
That doesn't sound right. males, packing... let's not go there, please.

...has he packed the weiners???? BR packs the heat!!!

 

[kathydwells]

...has he packed the weiners???? BR packs the heat!!!

:funn:

 

[dbuck]

:nono1: Be nice.