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Smiling JOe

SoWal Expert
Nov 18, 2004
31,644
1,773
pmd8,
Hunt's is back to it's old self. When they went to the new location, the restaurant totally changed and it received many complaints from people who liked the old Hunt's. Now they are back on target and doing well. Good oysters from Apalachicola.

Regarding Gene's, I posted about eating at Gene's before, but I am rethinking my decision. Last time I was there, I ran into people I know from Destin. With Gene's having only 15 seats, we need to be very selective in who we tell, so that we can have better chances of getting a seat when we go. Gene seems to be doing pretty good, since his recent triple by-pass surgery.

I'll always give you my seat at Uncle Earnie's, as I am not a fan, especially since they have been busted for selling Asian Catfish as Grouper, and upcharging for the Grouper! My guess is that after being checked twice, and reported on the local news ch 13, WMBB, they may walk a tighter line. Fraud is a major killer in the restaurant industry. I cannot remember Uncle Earnie's response to the accusation, but they had an excuse like the server may have picked up the wrong plate out of the window, mistakingly serving the other fish as the grouper. That is very possible, but if I order Grouper, and they upcharge me for grouper, I don't want a server mistake of giving me a cheap substitute.

Has anyone been over to St Andrews lately? That place is being built up quickly.
 

seaside2

Beach Fanatic
Apr 2, 2007
785
12
All over the place
Long story short, but ate there last Sept. Food was ok, definitely a high volume operation.

They could not figure out how to make a Citron Martini or a Lemon Drop Martini.

So much for a good bar!:bang:
 

Matt J

SWGB
May 9, 2007
24,861
9,665
While Gene's is good, to say that other places use Louisiana oysters is kind of absurd. That's like buying beef from China. Most local oyster bars do use Apalachicola oysters, in fact I've arrived at local bars such as Dusty's, Hunt's, and even (shudder) Shuck 'em's to be told it will be 3o minutes to an hour before the owner gets back from Ap-cola with fresh oysters. Something tells me they are driving to Ap-cola.

Unlce Ernie's has been off my list since the waitress came out and read off the specials, highlighting the "med-a-loons of scamp".
 

criolla man

Beach Comber
Aug 6, 2005
33
8
The Bay
I absolutely love Captain Anderson's, always have. All of the Patronis family are incredible individuals and they are passionate about guest satisfaction.
They are also very supportive of other restaurateurs.

As chefs we get to play with exotic ingredients and do all kinds of fun combinations of cuisines. But secretly, I am as impressed with the Captain Anderson's grill chefs and their ability to perfectly grill Scamp hundreds of times a night, as just about any other restaurant phenomenom.

IMO, Captain Anderson's and the Patronis' are classics that stand the test of time.
 

joho

Beach Fanatic
Aug 5, 2005
1,125
170
I absolutely love Captain Anderson's, always have. All of the Patronis family are incredible individuals and they are passionate about guest satisfaction.
They are also very supportive of other restaurateurs.

As chefs we get to play with exotic ingredients and do all kinds of fun combinations of cuisines. But secretly, I am as impressed with the Captain Anderson's grill chefs and their ability to perfectly grill Scamp hundreds of times a night, as just about any other restaurant phenomenom.

IMO, Captain Anderson's and the Patronis' are classics that stand the test of time.

criolla man,
It just so happens I will be eating at Capt Andy's tonite........any suggestions? :dunno: It's my first time. :D
 

Little Fish

Beach Lover
Oct 9, 2007
134
7
Atlanta, GA
joho:

Try the grilled scamp... love it simple. Also, make sure they provide ample hushpuppies... they'll go fast if you're with a group.

Little Fish
 

Beach Bimmer

Beach Fanatic
May 2, 2006
738
220
South Walton
Ask if Rosa can wait on your table...choose the Scamp Imperial...and enjoy a glass of Cakebread Napa Chardonnay with it. One of our sons worked there...
 

seaside2

Beach Fanatic
Apr 2, 2007
785
12
All over the place
Ask if Rosa can wait on your table...choose the Scamp Imperial...and enjoy a glass of Cakebread Napa Chardonnay with it. One of our sons worked there...


Good stuff, especially the Cakebread.

LUV it, Luv it, Luv it:love::love::love:
 

criolla man

Beach Comber
Aug 6, 2005
33
8
The Bay
criolla man,
It just so happens I will be eating at Capt Andy's tonite........any suggestions? :dunno: It's my first time. :D

Sorry but my reply may be after you have left for the drive there. Definitely Grilled Scamp and the Greek Salad. Have fun and say hello from all of us SoWallers.
 

joho

Beach Fanatic
Aug 5, 2005
1,125
170
Update:

I had the broiled fresh flounder with crab stuffing. ($25)
It was served with the tail on and inside bone.
Absolutely wonderful!!!!!

I will certainly go back..............:clap:
 
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