Went today for lunch and had:
The Parisian
Paris ham, brie, mixed greens and tomatoes on a toasted French baguett with cranberry pecan compote
It was wonderful. The cranberry pecan compote really makes the sandwich and the bread was great.
Others at my table had:
The Ultimate Grilled Cheese Panini
Cotswold cheddar, prima donna gouda and fontina cheese
&
The Patrick
Thinly sliced proscuitto de Parma, roasted chicken breast and fontina cheese with tomato aioli
All of it was wonderful and we decided it's going to be our conference room for meetings from now on. The interior is very well done and we had great service. Their Friday wine tastings sounded like something the 30A crowd will appreciate and will become a hit. The place was buzzing today!
Can't wait to try the Wild Mushroom and Brie soup!!