Chicken Big Mamou on Pasta

[DuneAHH]

That sounds scrump diddlyishus, dr!

Another of my Mother's words! (But she pronounces it scrump-dilly-ishus... and my father replies with FaDinkio! )

 

[seacrestkristi]

That jazz music along with the video just makes me wanna get busy in the kitchen. Grayt video. I'll look for that cook book. I do have both River Roads.

 

[Beach Runner]

If you don't have Paul Prudhomme's Louisiana Kitchen., get it! Although it was first published 25 years ago, it is still in print. The Numero Uno of cajun-style cooking in my opinion. My copy is a mess from use - binding broken and horribly stained, it is still the one I use most.

Speaking of Fresh Market, they bake a bread which makes the best toast I have ever had. :shock: In BR, its called English Toasting White and in Destin, I believe its called Old Fashioned White.

In the spring of 1984 we were at K-Paul's (we had been there many times). Paul was there and signed a copy of that cookbook with "Good Cookin'! Good Eatin'! Good Lovin'" That night our only child was conceived (I know that because hubby left town for a few weeks on business right after that). I had been told it was impossible for me to get pregnant.

Needless to say, it's my favorite cookbook. My copy is worn out as well.

 

[elgordoboy]

:d

 

[seacrestkristi]

In the spring of 1984 we were at K-Paul's (we had been there many times). Paul was there and signed a copy of that cookbook with "Good Cookin'! Good Eatin'! Good Lovin'" That night our only child was conceived (I know that because hubby left town for a few weeks on business right after that). I had been told it was impossible for me to get pregnant.

Needless to say, it's my favorite cookbook. My copy is worn out as well.

Sweet, BR!