Before dinner, a very dry Belvedere Vodka martini, two olives, straight up. With dinner, a good Napa Valley Cabernet Sauvignon. If we're having seafood, maybe a good Sauvignon Blanc from anywhere.
Been there, done that, will do that again soon. But mine is usually a Grey Goose martini on the rocks XXX dirty with 3 olives. Or a Bud Light with BBQ or Merlot with Steak or Chops.