Maybe we should do what they do in New Orleans and have a SoWal Eat Club. A group goes to a chosen restaurant every month, and the chef prepares a special meal with wine pairing for a flat fee. Here is a link to how it works in NOLA: http://www.nomenu.com/EatClub/index.html
We could start very simply and limit ourselves to independent operations that would like to have us.
We could start very simply and limit ourselves to independent operations that would like to have us.