Criolla's New Years Eve

[Criolla's]

Book your reservation now for our New Year's Eve Party. Our menu is listed below:

Happy Holiday's from Criolla's!!


Amuse Bouche:
Two of our favorite things,
Confit Duck and Foie Gras pot sticker with kumquat chutney.
Buckwheat Blini topped with Ossetia caviar and micro chervil.

First Course

Choice of:
Seared Jumbo Georges Bank Sea Scallop on truffled parsnip pur?e and champagne narge.
or
Roasted Golden and Red Beets dressed Fig infused balsamic, Humboldt fog goat cheese and candied walnuts.
or
Flight of Tuna: Calypso seared White Tuna, Yellow Fin Tar Tar and Seared Tataki.

Entr?e

Choice of:
Pan Roasted Barramundi fillet served on braised French lentils with Acorn and Butternut squash. Finished with Baby Arugula and Macadamia Pesto.
or
Oven Roasted Thyme Crusted Australian Rack of lamb. Served with Wild Pacific mushroom ragout, Warm Fingerling Potatoes and Creole Mustard Jus.
or
Slow Roasted Maple Leaf Farms Duck Breast On House Smoked Cedar Duck Risotto, Wilted Baby Greens and a Huckleberry Relish.
or
Oak grilled Fillet of Rib Eye and Jumbo Lump Crab Stuffed Maine Lobster Tail. Garnished with Yukon Potato and Aged Cheddar Gratin, White Asparagus and horseradish Jus. $20 Ser Charge

Dessert
Criollas Chocolate Au Trios,
Three Composed Chocolate inspired Desserts.


$75 per person.

 

[yippie]

Book your reservation now for our New Year's Eve Party. Our menu is listed below:

Happy Holiday's from Criolla's!!


Amuse Bouche:
Two of our favorite things,
Confit Duck and Foie Gras pot sticker with kumquat chutney.
Buckwheat Blini topped with Ossetia caviar and micro chervil.

First Course

Choice of:
Seared Jumbo Georges Bank Sea Scallop on truffled parsnip pur?e and champagne narge.
or
Roasted Golden and Red Beets dressed Fig infused balsamic, Humboldt fog goat cheese and candied walnuts.
or
Flight of Tuna: Calypso seared White Tuna, Yellow Fin Tar Tar and Seared Tataki.

Entr?e

Choice of:
Pan Roasted Barramundi fillet served on braised French lentils with Acorn and Butternut squash. Finished with Baby Arugula and Macadamia Pesto.
or
Oven Roasted Thyme Crusted Australian Rack of lamb. Served with Wild Pacific mushroom ragout, Warm Fingerling Potatoes and Creole Mustard Jus.
or
Slow Roasted Maple Leaf Farms Duck Breast On House Smoked Cedar Duck Risotto, Wilted Baby Greens and a Huckleberry Relish.
or
Oak grilled Fillet of Rib Eye and Jumbo Lump Crab Stuffed Maine Lobster Tail. Garnished with Yukon Potato and Aged Cheddar Gratin, White Asparagus and horseradish Jus. $20 Ser Charge

Dessert
Criollas Chocolate Au Trios,
Three Composed Chocolate inspired Desserts.


$75 per person.

I have always believed, and still do, that Chefs should not write menus. Although it sounds good, the first impression is.. YUCK. Don't need all the details.

 

[Roadroo]

I have always believed, and still do, that Chefs should not write menus. Although it sounds good, the first impression is.. YUCK. Don't need all the details.

If not the Chef, then who should be writing the menu??? Just curious.

 

[yippie]

If not the Chef, then who should be writing the menu??? Just curious.

A creative translator. There use to be a restaurant in Destin called the Purple Rooster. When you read their menu it sounded like a nuclear meltdown.

 

[NotDeadYet]

Where do you get the barramundi? Farmed?

 

[elgordoboy]

Pay no mind! Some nice looking stuff there.

 

[yippie]

Where do you get the barramundi? Farmed?

Barramundi is a loanword from a Queensland Aboriginal language of the Rockhampton area meaning "large scales" or "large, scaly river" fish.
:shock:

 

[ItzKatzTime]

If not the Chef, then who should be writing the menu??? Just curious.

Try the chef's wife!​

 

[yippie]

Try the chef's wife!​

I AGREE!!!

 

[kingfishn]

New Year's day I'm having:

Amuse the Masses
Boiled Peanuts/Pimento Cheese w/Bacon bits on Bunny Bread
Girls Gone Wild (The Forbidden Bay County Episodes
Some Football game....
Keg of Something

First Course
uh...well...
Pack up the Bus and head to Criolla's?

j/k....Have a Happy...