Easter Lunch Cruise on the SOLARIS
Sunday, March 31, 2013
Check in: 12:15 pm Cruise: 1-3 pm
Hop aboard the SOLARIS yacht for an EGGstravagent Easter celebration. Indulge in a chef-prepared meal while cruising the beautiful waters and enjoying time with family.
The 3-course meal includes Tossed Mixed Green Salad and Entree (choose 1): Seared Beef Tenderloin Filet Bearnaise, Gulf Shrimp Saute on Organic Stone Ground Grits, Gulf Catch of the Day, Grilled Bone-In Pork Chop or Spinach & Cheese Ravioli. End the meal on a sweet note with Chef's Choice Dessert. Children's menu also available.
Prices range from $15 - $55 per person. Reservations required by visiting www.SunQuestCruises.com or calling 850.650.2519.
Sunday, March 31, 2013
Check in: 12:15 pm Cruise: 1-3 pm
Hop aboard the SOLARIS yacht for an EGGstravagent Easter celebration. Indulge in a chef-prepared meal while cruising the beautiful waters and enjoying time with family.
The 3-course meal includes Tossed Mixed Green Salad and Entree (choose 1): Seared Beef Tenderloin Filet Bearnaise, Gulf Shrimp Saute on Organic Stone Ground Grits, Gulf Catch of the Day, Grilled Bone-In Pork Chop or Spinach & Cheese Ravioli. End the meal on a sweet note with Chef's Choice Dessert. Children's menu also available.
Prices range from $15 - $55 per person. Reservations required by visiting www.SunQuestCruises.com or calling 850.650.2519.