You love your restaurant and you love your customers and you love SoWallers and your menu makes me cry with desire. And it sounds like the people who work there are happy, too. It's a formula for great food and success. I used to go there (even by myself to just read and enjoy -- of all things -- an appetizer and a hamburg) -- kids liked it, too. So, we most definitely look forward to trying the new D&Ks. Can't wait but have to wait until August. We'll be visiting SoWal with some of our best friends from Michigan and I just told them last night that the three new things I want to do when we're there in August are D&Ks, the swamp raft tour someone wrote about on SoWal.com, and maybe shelling at one of of the out-of-the-way-beaches past Panama City. Frankly, I think we'll definitely do D&K's but the rest will be iffy...
PS: There's a great book called "Small Giants" about small businesses and people who succeed because they have a vision they love and usually want to commit to a community or profession, not necessarily because they want to grow very big. I love that book. It's an inspiration.