I'm running out the door, but want to get this menu on the board. Lot of changes at the cafe.....will fill in later. 
Love you all...Thanks so much for your support!!!! Oh yes...this Sunday we will be open for lunch and dinner. Lunch menu coming soon!Kat
D&K Starters
Crab Boulettes
Fresh sweet lump crab meat hand rolled into "Boulettes", Cajun word for "balls", then flash fried to a golden brown and served with Remoulade sauce. 6.95
Red Beans and Sausage over Rice
A rich creamy blend of red beans, onions, celery, spices with smoked Andouille
sausage. Served over rice. 3.95
Doug's Louisiana Style Gumbo
Doug's gumbo starts with a dark golden roux and a perfect balance of seasonings. Filled with fresh lump crab, shrimp and crawfish. 5.95
Savory Seafood Dip
Doug's rich cream based dip has a blend of mixed cheeses including fresh Parmesan and full of shrimp, crab, crawfish tails and seasonings that bind together beautifully. Topped with sauteed' crawfish and crab. Served with slices of garlic bread. A house favorite! 8.95
****Fried Crab Claws****
A new appetizer on our menu....fried crab claws. They are wonderful!
Order two for the table! $10.95
D&K's Oyster's Bienville
A succulent dish.....fresh baked Apalachicola oysters on the half shell, covered on lump crab, shrimp, spinach, bread crumbs, Louisiana seasoning's and sprinkled with fresh Parmesan. This dish takes 20 plus minutes to prepare. 11.95
Stuffed Shrimp over Andouille Cheese Grits
Bacon wrapped shrimp, stuffed with fresh lump crab, then flash fried to a gold brown. Drizzled with jalapeno bearnaise and served over creamy Andouille Cheese Grits. 8.95
New Orleans BBQ Shrimp
A sauteed festival of butter, garlic, brown ale beer, lemon, fresh pepper and shrimp. Sop up the flavors with slices of French Bread! 7.95
Salads
Cafe Salad
D&K's mixed greens with slices of tomato, cucumber, squash, mushrooms, bell peppers, red onions and sprinkled with Parmesan cheese. 4.95
Fried Crawfish Remoulade Salad
Seasoned and deep fried Louisiana crawfish served over our delicious Cafe Salad and drizzled with our own Remoulade sauce. 7.95
Doug's Shrimp Salad
A house favorite! Seasoned boiled shrimp mixed in Doug's own creative style coastal style Remoulade. Served chilled and over a fresh bed of mixed greens. 9.95
All Salads served with the original D&K's mini muffin.
Dressings: Doug's 2000 Island (Like Thousand Island, but 1000 times better), French Market Vinaigrette and Ranch.
Dinner Sandwiches
Fried Shrimp or Grouper Po- Boy
The best fish Po-Boy on the emerald coast! Dressed with lettuce, tomato, onions and served with seasoned French Fries OR Coleslaw.
13.95
Blackened Tuna Sandwich
Delicious Yellowfin Tuna dusted in Doug's blackening mix and grilled. Served on a Kaiser Bun with Seasoned French Fries or Coleslaw. With lettuce, tomato and onion.
12.95
Hotz Avenue Cheeseburger
An 8 oz grilled burger served on a Kaiser Bun and topped with lettuce, tomato, onions. Your choice of Cheddar, Provolone, or Monterey Jack Cheese. Served with Seasoned French Fries or Coleslaw.
8.95
Pasta Dishes
Shrimp OR Chicken Pasta Louisianne
Your choice of seasoned grilled chicken breast or shrimp served over a bed of fettuccini in a rich creamy Alfredo sauce. Served with a side of fresh sauteed vegetables.
14.95
Vegetarian Pasta.......................12.95
Cajun Crawfish Pasta
Starting with Louisiana crawfish, Andouille sausage, mushrooms, and a blend of green onions, tossed with fettuccini in a rich cream sauce. Garnish with fried crawfish and served with a side of fresh sauteed vegetables.
17.95
Seafood
Grilled Grouper with Crawfish Cardinal Sauce
Fresh local grouper grilled and topped with the Crawfish Cardinal Sauce. Served with saffron rice and mix of fresh sauteed vegetables.
19.95
D&K's Fried Seafood Platter
Deep fried Shrimp, Oysters and Grouper Filets
Served with Seasoned French Fries OR Coleslaw!
21.95
Fried Soft Shell Crab topped with Shrimp Cream Sauce
Two fried Gulf Coast soft shell crabs covered in slow simmered shrimp cream sauce.
This entree is served with a side of saffron rice and fresh sauteed vegetables.
22.95
Fried Snapper with Seafood Cream Sauce
Fresh Gulf Snapper fried to perfection, topped with a rich butter cream sauce with lump crab and shrimp. Served with a side of saffron rice and sauteed vegetables.
21.95
Grayton Grouper with Soft Shell Crab
Another local favorite! Grilled Grouper topped with a soft shell crab then seafood cream sauce ladled over the top. Served with a side of saffron rice and sauteed vegetables.
22.95
Steaks
Blackened Ribeye
Seasoned with Doug's blackening mix and grilled the way you like it!
20.95
Add to your steak one or more of these wonderful additions!
Fried Oysters.............................3.95
Fried Soft Shell Crab...................3.95
Fried Jumbo Shrimp....................3.95
*Award winning Cajun Ribeye with Crawfish & Crab
with a Jalapeno Bearnaise
Basted with a Bayou seasoned marinade then grilled. Topped with sauteed Louisiana crawfish and lump crab in Cajun butter.
25.95
St. Charles Ribeye with Sauteed Mushrooms
Grilled Ribeye topped with a mix of ****ake & Button Mushrooms in a red wine and rosemary semi-glaze.
21.95
All steaks are 12 ounces of Buckhead Beefs finest cuts....and served with a twice baked potato and sauteed vegetables.
Entree Split Charge $2.00
sausage. Served over rice. 3.95
Doug's Louisiana Style Gumbo
Doug's gumbo starts with a dark golden roux and a perfect balance of seasonings. Filled with fresh lump crab, shrimp and crawfish. 5.95
Savory Seafood Dip
Doug's rich cream based dip has a blend of mixed cheeses including fresh Parmesan and full of shrimp, crab, crawfish tails and seasonings that bind together beautifully. Topped with sauteed' crawfish and crab. Served with slices of garlic bread. A house favorite! 8.95
****Fried Crab Claws****
A new appetizer on our menu....fried crab claws. They are wonderful!
Order two for the table! $10.95
D&K's Oyster's Bienville
A succulent dish.....fresh baked Apalachicola oysters on the half shell, covered on lump crab, shrimp, spinach, bread crumbs, Louisiana seasoning's and sprinkled with fresh Parmesan. This dish takes 20 plus minutes to prepare. 11.95
Stuffed Shrimp over Andouille Cheese Grits
Bacon wrapped shrimp, stuffed with fresh lump crab, then flash fried to a gold brown. Drizzled with jalapeno bearnaise and served over creamy Andouille Cheese Grits. 8.95
New Orleans BBQ Shrimp
A sauteed festival of butter, garlic, brown ale beer, lemon, fresh pepper and shrimp. Sop up the flavors with slices of French Bread! 7.95
Salads
Cafe Salad
D&K's mixed greens with slices of tomato, cucumber, squash, mushrooms, bell peppers, red onions and sprinkled with Parmesan cheese. 4.95
Fried Crawfish Remoulade Salad
Seasoned and deep fried Louisiana crawfish served over our delicious Cafe Salad and drizzled with our own Remoulade sauce. 7.95
Doug's Shrimp Salad
A house favorite! Seasoned boiled shrimp mixed in Doug's own creative style coastal style Remoulade. Served chilled and over a fresh bed of mixed greens. 9.95
All Salads served with the original D&K's mini muffin.
Dressings: Doug's 2000 Island (Like Thousand Island, but 1000 times better), French Market Vinaigrette and Ranch.
Dinner Sandwiches
Fried Shrimp or Grouper Po- Boy
The best fish Po-Boy on the emerald coast! Dressed with lettuce, tomato, onions and served with seasoned French Fries OR Coleslaw.
13.95
Blackened Tuna Sandwich
Delicious Yellowfin Tuna dusted in Doug's blackening mix and grilled. Served on a Kaiser Bun with Seasoned French Fries or Coleslaw. With lettuce, tomato and onion.
12.95
Hotz Avenue Cheeseburger
An 8 oz grilled burger served on a Kaiser Bun and topped with lettuce, tomato, onions. Your choice of Cheddar, Provolone, or Monterey Jack Cheese. Served with Seasoned French Fries or Coleslaw.
8.95
Pasta Dishes
Shrimp OR Chicken Pasta Louisianne
Your choice of seasoned grilled chicken breast or shrimp served over a bed of fettuccini in a rich creamy Alfredo sauce. Served with a side of fresh sauteed vegetables.
14.95
Vegetarian Pasta.......................12.95
Cajun Crawfish Pasta
Starting with Louisiana crawfish, Andouille sausage, mushrooms, and a blend of green onions, tossed with fettuccini in a rich cream sauce. Garnish with fried crawfish and served with a side of fresh sauteed vegetables.
17.95
Seafood
Grilled Grouper with Crawfish Cardinal Sauce
Fresh local grouper grilled and topped with the Crawfish Cardinal Sauce. Served with saffron rice and mix of fresh sauteed vegetables.
19.95
D&K's Fried Seafood Platter
Deep fried Shrimp, Oysters and Grouper Filets
Served with Seasoned French Fries OR Coleslaw!
21.95
Fried Soft Shell Crab topped with Shrimp Cream Sauce
Two fried Gulf Coast soft shell crabs covered in slow simmered shrimp cream sauce.
This entree is served with a side of saffron rice and fresh sauteed vegetables.
22.95
Fried Snapper with Seafood Cream Sauce
Fresh Gulf Snapper fried to perfection, topped with a rich butter cream sauce with lump crab and shrimp. Served with a side of saffron rice and sauteed vegetables.
21.95
Grayton Grouper with Soft Shell Crab
Another local favorite! Grilled Grouper topped with a soft shell crab then seafood cream sauce ladled over the top. Served with a side of saffron rice and sauteed vegetables.
22.95
Steaks
Blackened Ribeye
Seasoned with Doug's blackening mix and grilled the way you like it!
20.95
Add to your steak one or more of these wonderful additions!
Fried Oysters.............................3.95
Fried Soft Shell Crab...................3.95
Fried Jumbo Shrimp....................3.95
*Award winning Cajun Ribeye with Crawfish & Crab
with a Jalapeno Bearnaise
Basted with a Bayou seasoned marinade then grilled. Topped with sauteed Louisiana crawfish and lump crab in Cajun butter.
25.95
St. Charles Ribeye with Sauteed Mushrooms
Grilled Ribeye topped with a mix of ****ake & Button Mushrooms in a red wine and rosemary semi-glaze.
21.95
All steaks are 12 ounces of Buckhead Beefs finest cuts....and served with a twice baked potato and sauteed vegetables.
Entree Split Charge $2.00
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Kid's Menu
12 and Under
Grilled or Fried Chicken Strips....................5.95
Fried Gulf Shrimp.......................................6.95
Grilled or Fried Fish Strips..........................6.95
Beach Burger.............................................4.95
Creamy Peanut Butter and Jelly Sandwich....3.95
Grape or Strawberry
All kid's dishes served with french fries
**************************************************************
Desserts
Kid's Menu
12 and Under
Grilled or Fried Chicken Strips....................5.95
Fried Gulf Shrimp.......................................6.95
Grilled or Fried Fish Strips..........................6.95
Beach Burger.............................................4.95
Creamy Peanut Butter and Jelly Sandwich....3.95
Grape or Strawberry
All kid's dishes served with french fries
**************************************************************
Desserts
Bananas Foster Cheesecake
A New Orleans favorite with a D&K twist. This dessert is simple, satisfying and sweet! Sauteed bananas in brown sugar, cinnamon, dark rum and banana liqueur
ladled over a slice of rich New York style cheesecake!
7.95
Another option! Original Banana Foster and Vanilla Ice Cream.
5.95
Chocolate Fudge Pecan Praline Torte
A thick slice of Chocolate Fudge pie with praline pieces and pecans. Served with Ben & Jerry's Chunky Monkey ice cream and drizzled with Grand Marnier chocolate sauce.
8.95
Kathy's Key Lime Pie
This is an "old" house favorite. It's a tart, rich velvet slice of heaven.
4.95
Beverages
Coke, Diet Coke, Sprite, Abita Root Beer 1.95
D&K's Sun Tea 1.95
Community Coffee 1.95
Evian Water 2.50
Domestic Beer: Budweiser, Bud Light, Miller lite, Mich Lite, Mich Ultra, O'Doul's
2.95
Imports: New Castle, Corona, Heineken, Red Stripe, Abita Purple Haze, Guinness Draft
3.95
Specialty Drinks
Sangria
Mimosa
White Wine Spritzer
4.95
Checks, Visa and Master Card Accepted
Open for Lunch Tuesday-Saturday 11:00a.m.--3:00 p.m.
Open for Dinner Tuesday-Saturday 5:00 p.m.--9:30 p.m.
Dinner reservations suggested
Casual attire welcome
ladled over a slice of rich New York style cheesecake!
7.95
Another option! Original Banana Foster and Vanilla Ice Cream.
5.95
Chocolate Fudge Pecan Praline Torte
A thick slice of Chocolate Fudge pie with praline pieces and pecans. Served with Ben & Jerry's Chunky Monkey ice cream and drizzled with Grand Marnier chocolate sauce.
8.95
Kathy's Key Lime Pie
This is an "old" house favorite. It's a tart, rich velvet slice of heaven.
4.95
Beverages
Coke, Diet Coke, Sprite, Abita Root Beer 1.95
D&K's Sun Tea 1.95
Community Coffee 1.95
Evian Water 2.50
Domestic Beer: Budweiser, Bud Light, Miller lite, Mich Lite, Mich Ultra, O'Doul's
2.95
Imports: New Castle, Corona, Heineken, Red Stripe, Abita Purple Haze, Guinness Draft
3.95
Specialty Drinks
Sangria
Mimosa
White Wine Spritzer
4.95
Checks, Visa and Master Card Accepted
Open for Lunch Tuesday-Saturday 11:00a.m.--3:00 p.m.
Open for Dinner Tuesday-Saturday 5:00 p.m.--9:30 p.m.
Dinner reservations suggested
Casual attire welcome
