Desperately Searching for Allifunn's B'fast Casserole Recipe

[Rudyjohn]

This sausage & egg casserole was a big hit in our house this morning. Thank you, Thank you, Thank you! This just may be a new tradition each Christmas morning.


Now, one of our newest traditions is the Corn Casserole recipe of Tootsies. It's to die for!


.

 

[Teresa]

This sausage & egg casserole was a big hit in our house this morning. Thank you, Thank you, Thank you! This just may be a new tradition each Christmas morning.


Now, one of our newest traditions is the Corn Casserole recipe of Tootsies. It's to die for!


.

how funny, I'm on my way to the kitchen to make that very dish!

we also had allifunn's breakfast casserole this morning - it was good but I did something wrong. it was a bit dryer than usual. like too much bread and not enough egg. I just don't do it enough to have a good feel for it.

 

[Beach Runner]

We did my low-calorie version this AM. But what the heck -- we'll try Alli's version on New Year's Day.

 

[Rudyjohn]

how funny, I'm on my way to the kitchen to make that very dish!

we also had allifunn's breakfast casserole this morning - it was good but I did something wrong. it was a bit dryer than usual. like too much bread and not enough egg. I just don't do it enough to have a good feel for it.

I removed the crusts so maybe that was just enough to keep it from being dried out. Ours was moist and really fabulous! And the other 2 picky eaters :roll: in the house actually loved it.

 

[Teresa]

I removed the crusts so maybe that was just enough to keep it from being dried out. Ours was moist and really fabulous! And the other 2 picky eaters :roll: in the house actually loved it.

it was the crust. before I started dicing the bread, I was asking myself and the captain (captain kirk) if I was suppose to remove the crust - I just could not remember. we both decided it wouldn't matter. well, it ended up being too much bread. but it was still yummy.

 

[Allifunn]

it was the crust. before I started dicing the bread, I was asking myself and the captain (captain kirk) if I was suppose to remove the crust - I just could not remember. we both decided it wouldn't matter. well, it ended up being too much bread. but it was still yummy.

Maybe it was the bread you used? I usually use plain old white bread...which is not as dry as most breads. If you use a denser and dryer bread...add more liquid. I made shrimp & grits for my kiddos this morning....
They loved their Zoo gallery shirts!