I hate to ask what you were making that now has tuna in it.:shock:
I made some yummy soup with lots of garlic, onions, cannelini beans, pasta, Italian sausage, spinach, zucchini, parsley, rosemary, thyme, oregano and parmesan on the top. Soaked it up with ciabatta.
The food train leaves the station (my house) on January and takes all the good (but bad) food with it.
I WAS gonna make chicken/corn chowder. Didn't have any fresh chicken, so I WAS gonna use canned. Now, it is down the garbage disposal. And, I know what you mean about the January clean out. Nothing good for me until...oh,....Memorial Day.