Landlocked said:Well, to be blunt, you jam an open budweiser up their rear end and sit them on a grill for about an hour. We rubbed Tony's Chachere all over them first. They sit up in the grill like this:
![]()
We'll be trying this recipe when we go home,thanks!;-)Landlocked said:I don't have a roost. I just sit them up in the grill and they stand up on their own. But I'm sure it would be easier with one of those. :funn:
Landlocked said:This may sound weird but it is wonderful. I doubled the black pepper.
2 cups mayonnaise
2 tablespoons ground black pepper
2 tablespoons salt
6 tablespoons lemon juice
6 tablespoons distilled white vinegar
4 tablespoons white sugar
In a medium bowl, combine the mayonnaise, pepper, salt, lemon juice, vinegar and sugar.
Mix all together until smooth.
Landlocked said:Good deal! Don't forget the Tony's. And you can put just about any light beer up the chicken's butt. Coors Light fits better. The silver bullet!
I've never had it or seen it. Sounds greatgotothebeachmom said:I got the Tony's good stuff! Have you tried the jalapeno flavor? I try to buy it here. I have a hard time finding it at home. Good stuff!
It's great. Next time you're here check out the Publix, that's where I found it.Landlocked said:I've never had it or seen it. Sounds great