SoWal local Emeril Lagasse just kicked off season two of Emeril's Florida on the Cooking Channel, and our beloved South Walton takes center stage. This season, SoWal is featured in nine different segments, with the first airing Sunday, Jan. 19 at 1:30 p.m. CST. Two episodes focusing solely on South Walton Beaches air Sunday, Jan. 26 at 1:30 p.m. CST and Sunday, Mar. 2 at 1:30 p.m. CST.
Nine locations welcomed Emeril: Havana Beach Bar & Grill, V Seagrove, 723 Whiskey Bravo, Seaside’s Airstream row, Crust Artisan Bakery, Seagar’s Prime Steaks and Seafood, Marlin Grill and The Wine Bar at Grand Boulevard. The Marina at Baytowne Wharf, where Chef Emeril prepared a fresh catch in season one, will once again feature fresh seafood in South Walton.
Emeril and Jen on scene at Raw & Juicy, Airstream Row, Seaside, FL
Season one of the series originally aired on the Cooking Channel and has also on the Food Network. The first series featured three different South Walton restaurants - Stinky's Fish Camp, Great Southern Cafe, and Bud & Alley's.
Learn more about these and more great local restaurants in SoWal Dining Guide to find out why South Walton is truly a culinary destination on the coast!
Nine locations welcomed Emeril: Havana Beach Bar & Grill, V Seagrove, 723 Whiskey Bravo, Seaside’s Airstream row, Crust Artisan Bakery, Seagar’s Prime Steaks and Seafood, Marlin Grill and The Wine Bar at Grand Boulevard. The Marina at Baytowne Wharf, where Chef Emeril prepared a fresh catch in season one, will once again feature fresh seafood in South Walton.
Emeril and Jen on scene at Raw & Juicy, Airstream Row, Seaside, FL
Season one of the series originally aired on the Cooking Channel and has also on the Food Network. The first series featured three different South Walton restaurants - Stinky's Fish Camp, Great Southern Cafe, and Bud & Alley's.
Learn more about these and more great local restaurants in SoWal Dining Guide to find out why South Walton is truly a culinary destination on the coast!