OnMackBayou said:It has quite a different ambience than 30-A, but Baytowne Wharf at Sandestin has several good seafood spots. There, my favorite place for fried shrimp and oysters is Poppy's Seafood Factory. They do a version of it several different ways, including Caribbean panne. Very, very good.
Poppy's also does calamari very, very well. But I've had fried softshell crab there that was just ordinary. Not that one would go to a "seafood factory" for beef, but the prime rib on their menu was priced at $50 :shock:
Acme in Baytowne also has traditional fried seafood and poboys. Their fries with brown debris gravy (really!) are great. Stay away from the gumbo and jambalaya - for reasons unknown this Louisiana restaurant can't do Louisiana food right.


