Favorite restaurants

[Smiling JOe]

Re: Jaie from Borago?

He is next door at Criollas.

I just got off the Lake with Sueshore and she said that she had dinner late last night at Fish Out of Water and that J took care of her and Mr Sueshore. I asked if it was the same J whom worked at Borago before moving into Mgt next door at Criolla's, and she said it was the same guy. I very rarely frequent Criolla's so I do not know myself.

 

[MKH]

Re: Jaie from Borago?

I just got off the Lake with Sueshore and she said that she had dinner late last night at Fish Out of Water and that J took care of her and Mr Sueshore. I asked if it was the same J whom worked at Borago before moving into Mgt next door at Criolla's, and she said it was the same guy. I very rarely frequent Criolla's so I do not know myself.

Hmm... So this is interesting. Maybe he's already done with Criolla's then?

 

[Smiling JOe]

Re: Jaie from Borago?

Hmm... So this is interesting. Maybe he's already done with Criolla's then?

I guess you could always call Criolla's and ask to speak to J.

 

[Smiling JOe]

Just confirmed. J is now the Assistant GM at Fish Out of Water.

 

[MKH]

Just confirmed. J is now the Assistant GM at Fish Out of Water.

Thanks SJ. I forgot to respond when you first posted this info.

This thread used to be my favorite, and now lately it's been quiet. Anyone in the mood to start it up again? I know one of the posters on this board was maintaining a file on Sowal restaurants and was going to update it soon.

Has there been any new developments restaurant and bar wise in the Sowal area? What's the status on the new restaurant where Shades used to be? And did anyone ever come up with a real concensus on the Old Florida Fish House? It seemed to have somewhat mixed reviews. That doesn't make me want to try it-I get 12 days in Sowal this year and I want to make the most out of every single minute!

Of course, I have to admit some of the best meals I have in Sowal are the ones me and my family prepare at our condo. Bacon-wrapped shrimp on the grill, grouper on the cedar plank, yum, yum.

 

[Smiling JOe]

Thanks SJ. I forgot to respond when you first posted this info.

This thread used to be my favorite, and now lately it's been quiet. Anyone in the mood to start it up again? I know one of the posters on this board was maintaining a file on Sowal restaurants and was going to update it soon.

Has there been any new developments restaurant and bar wise in the Sowal area? What's the status on the new restaurant where Shades used to be? And did anyone ever come up with a real concensus on the Old Florida Fish House? It seemed to have somewhat mixed reviews. That doesn't make me want to try it-I get 12 days in Sowal this year and I want to make the most out of every single minute!

Of course, I have to admit some of the best meals I have in Sowal are the ones me and my family prepare at our condo. Bacon-wrapped shrimp on the grill, grouper on the cedar plank, yum, yum.

The new restaurant, formerly known as Shades is not open yet.

On one of my rare excursions to Destin the other day, I noticed a sign for Ruth's Chris Steak House. It is located in Silver Shells (I think that is the name) located on the south side of hwy 98 across the street from Wal-mart. The sign stated that they would be opening mid-May. Too bad they are opening that far away from me. I love Prime grade steaks.

Not much has changed in the way of my favorite restaurants in the last year.

 

[Beach Runner]

Just confirmed. J is now the Assistant GM at Fish Out of Water.

Yes, we heard this in February when we dined at Borago.

 

[DBOldford]

Has anyone on this Board tried Bud & Alley's since the new chef came from Highlands Grill in B'ham? That place is awesome, so he/she will come with great experience. I love Bud & Allen's location and ambiance, but the food there has been muddled and so-so for too long. Please report.

I love a good steak above almost all else, but Ruth Chris is not a favorite of ours. The quality of the beef is excellent, but you'd better have the paramedics standing by unless you ask them to be sane with the butter. They cook these steaks in about a stick of butter and they come to your table sizzling in it. Talk about gilding the lily...Also, everything is a la carte, so if you want a potato (that will look like it was grown next to a nuclear power plant) or other side dish, be prepared to pay entree prices for it, too.

Cafe 30A offers very good steaks, lamb, and pork chops, all cooked to tasty perfection but without the 911 aspect. Oh, yes...you don't have to wait for escrow to close on your filet mignon or New York strip steak!

 

[InletBchDweller]

I do not know if someone has posted this yet or not but I believe that a Carabbas (spelling??) and a Bonefish Grill is opening up on PCB.

 

[Miss Kitty]

So the rumor I started was correct? Whew! The Flopping Fish is lucky to have him! I wish good success to both of them.

So, the Great Southern did not open as planned? Sure would like to see an update. I was hoping it was opening this past weekend.

Now for my .02. Pass on Another Broken Egg (?) in Uptown Grayton. We biked up there and arrived about 7:30 am on Saturday. Two other tables of diners when we arrived. Ordered and waited for 30 minutes for simple breakfast. Two dads and their tots came in way after us and were served way before us. Food finally arrives...cold and tasteless...water grits. No apologies...no Kittys will be back. Give me the Baithouse any day....best breakfast going!!!