i had another great dinner the other night at Gravel Road. Had the appetizer of scallops over black quinoa, and split the pork tenderloin entree. the scallops were great, the black quinoa was a little hard to like, the tenderloin was huge, and whatever sauce was with it, awesome. it was accompanied by piped butternut squash that i couldn't get enough of, and mashed potatoes. as always, the service was great and friendly. get there.


Cherijean and the Hibiscus! I missed you last Sunday!