Yes, NC BBQ is pulled pork, with a tangy vinegar based hot sauce, with an optional (but recommended) dollop of "Slaw-on". Texas BBQ is beef, with a tomato based sweet sauce.
katie blue said:Anyone have any recommendations for the Atl/Columbus/Eufaula/Dothan route?
katie blue said:Anyone have any recommendations for the Atl/Columbus/Eufaula/Dothan route?
gotothebeachmom said:KB,
We stopped one time (usually have our 4 legged babies) at a meat and 3 in Eufaula. It's right around the corner from the Cajun Corner, right off the main street. I'll try and look on our way down this Sat and get the name. It was really good! Great home cooked veggies. Husband loved the fried chicken.
Mermaid said:We sometimes drive the Eufaula route (to gawk at those lovely old houses, mostly!) so I appreciate the tip, Mom. BTW, what's this about driving down this Saturday? So are we, for another week of condo destruction, ahem, "beautification." :roll: Cocktails at sunset, perhaps????????