Ah, the idyllic red barn. The rays of sunshine streaming over the hillside. You feel good buying those "free range" eggs knowing that the chickens tasked with producing those little protein-filled shells lived happy cage-free lives. The sunny label says so. But those few extra cents you plunk down for the "free range" eggs might be paying a savvy marketer, rather than an ethical farmer, because the government doesn't regulate the use of the phrase "free range" or "cage free" on eggs. Legally speaking, it's meaningless, according to Consumer Reports' Eco Label Decoder.
The Department of Agriculture does have rules for use of the term on poultry. It means chickens must be granted the luxury of exactly five minutes of "access" to the outdoors everyday, a token prize for a short dirty life that can also include an unceremonious severing of the beak, wing-to-wing crowding in a shed that's more hangar than coop, and more chicken poop than you ever want to contemplate while planning a meal.
Those eggs you buy may have been raised ethically, with room enough for hens to roam the yard and peck contentedly at the dirt. But there's no guarantee in the "free range" label.
Reading Food Labels - Nutritional Lies - Food Label Facts and Lies - The Daily Green
I've been totally snookered by this!
