Jaie and his great team at Fish Out of Water are excited to announce this winter's special offering. They hope to see you soon!
The three-course prix fixe menu will be offered 7 days a week at $35 per person and will be available through the winter.
The menu consists of the following:
The menu consists of the following:
Appetizer
choice of
1. Jim Whitaker's Arugula - pecorino, red onion, pecan dressing
or
2. Kabocha Squash Soup - ricotta, sage butter, amaretti
choice of
1. Jim Whitaker's Arugula - pecorino, red onion, pecan dressing
or
2. Kabocha Squash Soup - ricotta, sage butter, amaretti
Main Course
choice of
1. Cioppino - seasonal food, crostini
or
2. Harris Ranch Beef Short Rib - gnocchi a la romana, buttered turnips
choice of
1. Cioppino - seasonal food, crostini
or
2. Harris Ranch Beef Short Rib - gnocchi a la romana, buttered turnips
Dessert
choice of
1. Tropical Fruit Pavlova - pineapple sorbet, tropical fruit, meringue
or
2. Souffle of the Day
choice of
1. Tropical Fruit Pavlova - pineapple sorbet, tropical fruit, meringue
or
2. Souffle of the Day
