NEW YEAR'S EVE DINNER with COMPLIMENTARY CHAMPAGNE TOAST
Join us for a memorable celebration of food and wine in the lively, gracious atmosphere of Fleming's Prime Steakhouse & Wine Bar. Come indulge yourself in a specially prepared selection of succulent lobster entr?es, or feast on favorites from the Fleming's menu.
New Year's Eve Lobster Trio We suggest you pair your entr?e with a glass of wine selected by Fleming's Wine Manager, Matt Bradshaw, or choose one of our excellent Champagnes or sparkling wines by the glass and raise a toast to the New Year.
SUGGESTED APERITIF OR TOAST: Piper Heidsieck, Brut Champagne France NV Domaine Chandon, Brut Chardonnay Napa Valley Mt. Veeder Reserve, 2001
OUR NEW YEAR'S EVE LOBSTER TRIO
ENTR?E SELECTIONS:
WAGYU FILET MIGNON & COLD WATER LOBSTER TAIL Australian wagyu filet paired with a cold water Australian lobster tail.
Suggested pairing: Markham, Merlot Napa Valley, 2004
HERB CRUSTED AUSTRALIAN RACK OF LAMB & LOBSTER EN FUEGO Coarse mustard and fresh herb crusted lamb rack, paired with generous chunks of Maine lobster prepared with shallots, sriracha chile-soy sauce, orzo
Suggested pairing: Chateau Ste. Michelle, Cabernet Sauvignon Columbia Valley
Indian Wells, 2005
COLOSSAL NORTH ATLANTIC COLD WATER LOBSTER TAIL Butterflied and baked, served with lemon-vanilla butter
Suggested pairing: Bonterra, Viognier Mendocino-Lake Counties, 2006
For Reservations Call 850-269-0830 or email- sandestin@flemingssteakhouse.com
Join us for a memorable celebration of food and wine in the lively, gracious atmosphere of Fleming's Prime Steakhouse & Wine Bar. Come indulge yourself in a specially prepared selection of succulent lobster entr?es, or feast on favorites from the Fleming's menu.
New Year's Eve Lobster Trio We suggest you pair your entr?e with a glass of wine selected by Fleming's Wine Manager, Matt Bradshaw, or choose one of our excellent Champagnes or sparkling wines by the glass and raise a toast to the New Year.
SUGGESTED APERITIF OR TOAST: Piper Heidsieck, Brut Champagne France NV Domaine Chandon, Brut Chardonnay Napa Valley Mt. Veeder Reserve, 2001
OUR NEW YEAR'S EVE LOBSTER TRIO
ENTR?E SELECTIONS:
WAGYU FILET MIGNON & COLD WATER LOBSTER TAIL Australian wagyu filet paired with a cold water Australian lobster tail.
Suggested pairing: Markham, Merlot Napa Valley, 2004
HERB CRUSTED AUSTRALIAN RACK OF LAMB & LOBSTER EN FUEGO Coarse mustard and fresh herb crusted lamb rack, paired with generous chunks of Maine lobster prepared with shallots, sriracha chile-soy sauce, orzo
Suggested pairing: Chateau Ste. Michelle, Cabernet Sauvignon Columbia Valley
Indian Wells, 2005
COLOSSAL NORTH ATLANTIC COLD WATER LOBSTER TAIL Butterflied and baked, served with lemon-vanilla butter
Suggested pairing: Bonterra, Viognier Mendocino-Lake Counties, 2006
For Reservations Call 850-269-0830 or email- sandestin@flemingssteakhouse.com
