Why haven't we heard anything about flesh-eating bacteria in the Gulf of Mexico on sowal.com? Is it being kept quiet in the Panhandle to avoid tourism loss?
The reason I'm asking is that we just found out that our niece apparently has a flesh-eating bacterial infection. The biopsy won't be back until Monday. The docs might have to cut off part of one of her legs to save her life.
So I started Googling flesh-eating bacteria. It's actually Vibrio vulnificus (Vv), and it thrives in the Gulf in the summer, including in oysters. A professor at Auburn has determined that it's in tarballs, so don't pick one up. http://www.scilogs.com/from_the_lab_bench/better-left-alone-flesh-eating-bacteria-thrive-in-tarballs/. Apparently 4 swimmers in the Gulf have caught Vv this summer, and one died http://abclocal.go.com/ktrk/story?section=news/national_world&id=9163809. One man was in a fishing boat, water from the Gulf splashed into the boat and onto an open wound. He died. http://blog.al.com/gulf-coast/2013/07/man_dies_from_flesh-eating_bac.html
As the Auburn aquatic microbiology prof said, "Vv is a natural member of the Gulf coast environments. Vv is actually distributed worldwide, as long as the temperature and salinity [salt concentration] are right. Vv prefers warmer temperatures and brackish salinities, although it can survive in full-strength seawater. We were surprised to see the high numbers of Vv in tarballs which compared to numbers found in oysters in during the peak season for Vv (summer). Oysters are filter feeders that tend to accumulate bacteria present in their surrounding waters, but we did not expect to find such high levels in tar. On the other hand, I guess nobody had looked before, so we didn't know what to expect."
If you have any open sores, rashes, or wounds, you might want to investigate whether it's safe for you to get into the Gulf. Or the Chattahoochee River, etc. Remember the grad student in Georgia who got infected last year by Vv while zip-lining on the 'Hooch and got a bad cut. She had a limb removed and part of her abdomen removed to save her life.
The reason I'm asking is that we just found out that our niece apparently has a flesh-eating bacterial infection. The biopsy won't be back until Monday. The docs might have to cut off part of one of her legs to save her life.
So I started Googling flesh-eating bacteria. It's actually Vibrio vulnificus (Vv), and it thrives in the Gulf in the summer, including in oysters. A professor at Auburn has determined that it's in tarballs, so don't pick one up. http://www.scilogs.com/from_the_lab_bench/better-left-alone-flesh-eating-bacteria-thrive-in-tarballs/. Apparently 4 swimmers in the Gulf have caught Vv this summer, and one died http://abclocal.go.com/ktrk/story?section=news/national_world&id=9163809. One man was in a fishing boat, water from the Gulf splashed into the boat and onto an open wound. He died. http://blog.al.com/gulf-coast/2013/07/man_dies_from_flesh-eating_bac.html
As the Auburn aquatic microbiology prof said, "Vv is a natural member of the Gulf coast environments. Vv is actually distributed worldwide, as long as the temperature and salinity [salt concentration] are right. Vv prefers warmer temperatures and brackish salinities, although it can survive in full-strength seawater. We were surprised to see the high numbers of Vv in tarballs which compared to numbers found in oysters in during the peak season for Vv (summer). Oysters are filter feeders that tend to accumulate bacteria present in their surrounding waters, but we did not expect to find such high levels in tar. On the other hand, I guess nobody had looked before, so we didn't know what to expect."
If you have any open sores, rashes, or wounds, you might want to investigate whether it's safe for you to get into the Gulf. Or the Chattahoochee River, etc. Remember the grad student in Georgia who got infected last year by Vv while zip-lining on the 'Hooch and got a bad cut. She had a limb removed and part of her abdomen removed to save her life.