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Leader of the Banned

Beach Fanatic
Apr 23, 2013
4,557
1,799
I've had it sauteed.
 

John G

Beach Fanatic
Jul 16, 2014
1,804
552
Sounds like several of us enjoy this! Different ways. Maybe something to it...
 

Maystrong

Beach Lover
Apr 14, 2009
161
60
Seacrest
Seacrest Sundries had it on our menu for a couple years. Not many takers down here! So we did away with it. But it was soooo good, we hand sliced a big thick piece, fried it up on white bread with onion & mustard. Ummmm, now I'm craving one!
 

deborsk

Beach Lover
Jul 10, 2005
93
36
Make mine with sweet relish and catsup on white bread...my favorite Sunday lunch made by my dad after church on Sundays when I was growing up in Pittsburgh. Still make it occasionally. Yum..
 
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