Celebrate your special someone at one of South Walton’s most romantic and acclaimed dining spots this Valentine’s Day Weekend.
Friday Feb 14 and Saturday Feb 15, Havana Beach Bar & Grill is offering a special three-course dinner, including a complimentary glass of bubbly to toast to a love-filled evening. The prix-fixe menu includes a variety of appetizers, entrees and desserts to choose from, including scallops, salad, duck breast, tuna, tenderloin, cheesecake and a passion fruit tart.
First (select one)
Tall Pines Beef Carpaccio
- Smoked eggplant, tiny croutons, castelvetrano olives, mustards, pickles
Local Kale Salad
- Roasted squash, foglie di noce, cara cara orange, pepitas, pumpkin seed vinaigrette
Seared Chesapeake Bay Scallops
- textures of sunchoke, smoked pork cheeks, pickled turnips
Second (select one)
Roasted Moulard Duck Breast
- duck confit, braised lentils, leek bread pudding, huckleberry jus
Grilled Beef Tenderloin
- sourdough spaetzle, foraged mushrooms, “daube” of florida wagyu, cabernet jus
Hemmingway “Arroz con Mariscos”
- roasted gulf fish, poached mussels + clams, grilled shrimp, chorizo + farm peppers, yellow rice, tomato nage
Seared Yellowfin Tuna
- crispy pig’s ear, greensman’s rocket, black spanish radish “aigre-doux”, fennel soubise
Third (select one)
Passion Fruit Tart
- Blackberry Sauce, Vanilla Chantilly, Fresh Blackberries
Strawberry Mousse Cake
- Vanilla Cake, Strawberry Sauce, Pistachio Crumble
Tuxedo Cheesecake
- Pave, Chocolate Ganache, Milk Chocolate Chantilly, Raspberry
$125 per Guest plus applicable taxes and gratuity
Havana Beach Bar & Grill is open daily for breakfast, lunch, cocktails and dinner at The Pearl hotel in Rosemary Beach.
Friday Feb 14 and Saturday Feb 15, Havana Beach Bar & Grill is offering a special three-course dinner, including a complimentary glass of bubbly to toast to a love-filled evening. The prix-fixe menu includes a variety of appetizers, entrees and desserts to choose from, including scallops, salad, duck breast, tuna, tenderloin, cheesecake and a passion fruit tart.
First (select one)
Tall Pines Beef Carpaccio
- Smoked eggplant, tiny croutons, castelvetrano olives, mustards, pickles
Local Kale Salad
- Roasted squash, foglie di noce, cara cara orange, pepitas, pumpkin seed vinaigrette
Seared Chesapeake Bay Scallops
- textures of sunchoke, smoked pork cheeks, pickled turnips
Second (select one)
Roasted Moulard Duck Breast
- duck confit, braised lentils, leek bread pudding, huckleberry jus
Grilled Beef Tenderloin
- sourdough spaetzle, foraged mushrooms, “daube” of florida wagyu, cabernet jus
Hemmingway “Arroz con Mariscos”
- roasted gulf fish, poached mussels + clams, grilled shrimp, chorizo + farm peppers, yellow rice, tomato nage
Seared Yellowfin Tuna
- crispy pig’s ear, greensman’s rocket, black spanish radish “aigre-doux”, fennel soubise
Third (select one)
Passion Fruit Tart
- Blackberry Sauce, Vanilla Chantilly, Fresh Blackberries
Strawberry Mousse Cake
- Vanilla Cake, Strawberry Sauce, Pistachio Crumble
Tuxedo Cheesecake
- Pave, Chocolate Ganache, Milk Chocolate Chantilly, Raspberry
$125 per Guest plus applicable taxes and gratuity
Havana Beach Bar & Grill is open daily for breakfast, lunch, cocktails and dinner at The Pearl hotel in Rosemary Beach.