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crowedaddy

Beach Comber
Jun 10, 2007
12
1
Re: Hole in the Wall

Good call on Tradewinds. It is so awesome....I love the mismatched silverware and furniture. Awesome food.
 

InletBchDweller

SoWal Insider
Feb 14, 2006
6,802
263
55
Prairieville, La
Little IBd and I had lunch at Louies today in PCB. This restaraunt was located where Big Daddy's is now.

I cannot vouch for the rest of the items on the menu but what we had was excellent!

Fried Butterflied Shrimp - just the right amount of batter, no sauce needed. Perfect!!! (oh and fresh)

Chicken tenders - they cooked strips of fresh chicken breasts, Lil IBD devoured them and the mashed potatoes and gravy.

Louie's is located on the backside of the Chevron station at the "Y"
 

Abby Prentiss

Beach Fanatic
May 17, 2007
577
123
Does a hole in the wall have to have grease?
 

DCollins

Beach Lover
Dec 1, 2010
127
44
39
Georgia
Red Bar, Village Market Cafe, Shuckums, Hurricane Oyster Bar, Dusty's, Hunts, Elmo's....just to name a few. Although some might not consider these "Hole-in-walls" by definition...they are unique in that some are in the back of grocery stores, don't require shirts, have a casual neighborhood feel...etc. You know what I mean when you visit these places!
 

Andy A

Beach Fanatic
Feb 28, 2007
4,389
1,738
Blue Mountain Beach
I'm amazed someone has not metioned El Mercandito's next to the post office. Really small restaurant in the back. Its just East of the post office in the same shopping strip. Great Cubans and banana leaf tamales.
 

Everytime

Beach Fanatic
Jul 9, 2005
439
113
Shelby County, Alabama
All of this talk of hole in the wall restaurants, greasy food, etc. makes me miss going to get French Toast, smoked sausage and home fries for breakfast at the Seagrove Wheel House because I was on vacation and I could.
 

TreeFrog

Beach Fanatic
Oct 11, 2005
1,793
214
Seagrove
Still a good topic for discussion... love hole in the wall places... Sometimes zombie threads are fun to read..

and most of them listed in 2008 are still with us, 5 years later. Meanwhile, the latest "concept" or fine dining wannabees come and go.
 
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