JamBone...a hardwood joint
is an independent and locally owned new restaurant/bar concept in Santa Rosa Beach, FL. "Slow Food Fast" is one description of our food program in that we will be serving championship caliber bbq from our showcase bbq pit on display at the front door. In addition, freshly ground in-house artisan burgers, dayboat fresh seafood baskets and classic raw bar fare will be offered. All scratch cooking and organic, natural, free range meats will be used. The bar element will focus around the newly constructed 40 ft. long bar backed by six HD flat panel televisions, two large format HD projectors and the full Directv sports packages including NFL Sunday Ticket. A stage area will be set for live music as well as a front patio for the outdoor hang.
The bbq program will expand upon traditional and include other diverse ethnicities and their slow cooked over hardwood methods. All KCBS cuts will be smoked fully on pit from 4 to 16 hours depending on cut. We will grind our own proprietary blend of natural beef for our burgers and offer a wide array of distinctive toppings. Our baskets will be from fresh fish butchered from whole and hand battered and breaded with homemade fries and sauces. The raw bar will shuck live oysters, steam clams, shrimps, crab claws, house smoked fish dip among others. This is a lunch and dinner operation utilizing full menu throughout the day and late night.
And to start things off each morning we will fill fresh hot biscuits with homemade sausage, smoked links, house cured and smoked bacon and pulled pork.
And..... to end each week we will do a whole hog pig pickin' brunch on Sundays along with the greatest Bloody Mary bar on planet earth!
I will post full detailed menus and my developing timeline as it evolves.
Opening March 2008 - I hope!
JamBone... a hardwood joint - is a scott alderson endeavor.
is an independent and locally owned new restaurant/bar concept in Santa Rosa Beach, FL. "Slow Food Fast" is one description of our food program in that we will be serving championship caliber bbq from our showcase bbq pit on display at the front door. In addition, freshly ground in-house artisan burgers, dayboat fresh seafood baskets and classic raw bar fare will be offered. All scratch cooking and organic, natural, free range meats will be used. The bar element will focus around the newly constructed 40 ft. long bar backed by six HD flat panel televisions, two large format HD projectors and the full Directv sports packages including NFL Sunday Ticket. A stage area will be set for live music as well as a front patio for the outdoor hang.
The bbq program will expand upon traditional and include other diverse ethnicities and their slow cooked over hardwood methods. All KCBS cuts will be smoked fully on pit from 4 to 16 hours depending on cut. We will grind our own proprietary blend of natural beef for our burgers and offer a wide array of distinctive toppings. Our baskets will be from fresh fish butchered from whole and hand battered and breaded with homemade fries and sauces. The raw bar will shuck live oysters, steam clams, shrimps, crab claws, house smoked fish dip among others. This is a lunch and dinner operation utilizing full menu throughout the day and late night.
And to start things off each morning we will fill fresh hot biscuits with homemade sausage, smoked links, house cured and smoked bacon and pulled pork.
And..... to end each week we will do a whole hog pig pickin' brunch on Sundays along with the greatest Bloody Mary bar on planet earth!
I will post full detailed menus and my developing timeline as it evolves.
Opening March 2008 - I hope!
JamBone... a hardwood joint - is a scott alderson endeavor.
