Jello shot recipes

[aquaticbiology]

the 3m version (scary strong - i went to college with engineers)

3 cups of pectin (jelly making pectin) mixed according to package directions but with 1/2 to 1/3 the given amount of water and nothing else

place the hot liquid in an ice bath and wait until it has almost, almost, almost congealed

place it quickly into a blender with 2 cups straight liquor and puree or whip for 10-15 seconds to create thousands of tiny pectin bubbles filled with straight liquor

pour the froth into ice cube trays and place them immediately into the refigerator to finish congealing, repeat the blending process if necessary between trays to maintain frothyness

once hardened, they are straight liquor gummy cubes

melts in the mouth, not in the cup

whoo-hoo!

 

[kathydwells]

I tested Cork's jello shots while watching the fireworks from the beach at Seaside last night. excellent! and funn! and gone!:clap_1:

So Toots, were they in a pan, or cups? And did you eat them all? ;-)

 

[Uncle Timmy]

OK, just made them for the 4th. We'll see how they go but I could only find 3 oz cups so I said what the heck!

They were great! I'm still seeing fireworks after consuming 3 of your rum runner shots.............(hiccup)

 

[lindatat]

the 3m version (scary strong - i went to college with engineers)

3 cups of pectin (jelly making pectin) mixed according to package directions but with 1/2 to 1/3 the given amount of water and nothing else

place the hot liquid in an ice bath and wait until it has almost, almost, almost congealed

place it quickly into a blender with 2 cups straight liquor and puree or whip for 10-15 seconds to create thousands of tiny pectin bubbles filled with straight liquor

pour the froth into ice cube trays and place them immediately into the refigerator to finish congealing, repeat the blending process if necessary between trays to maintain frothyness

once hardened, they are straight liquor gummy cubes

melts in the mouth, not in the cup

whoo-hoo!

Just reading this is making me dizzy already.

 

[lindatat]

By the way, I'm happy to see that these recipes are being shared and enjoyed - my mission in life is complete - LOL!

:clap_1:

 

[Cork On the Ocean]

They were great! I'm still seeing fireworks after consuming 3 of your rum runner shots.............(hiccup)

I'm going to have to expand my jello cabinet into some new stuff now that I know I can make them. Between me, Tootsie and Lindabobhat, we'll have everybody seeing stars

 

[Allifunn]

the 3m version (scary strong - i went to college with engineers)

3 cups of pectin (jelly making pectin) mixed according to package directions but with 1/2 to 1/3 the given amount of water and nothing else

place the hot liquid in an ice bath and wait until it has almost, almost, almost congealed

place it quickly into a blender with 2 cups straight liquor and puree or whip for 10-15 seconds to create thousands of tiny pectin bubbles filled with straight liquor

pour the froth into ice cube trays and place them immediately into the refigerator to finish congealing, repeat the blending process if necessary between trays to maintain frothyness

once hardened, they are straight liquor gummy cubes

melts in the mouth, not in the cup

whoo-hoo!

Put the liquid in a blender...I like this idea!

 

[Teresa]

So Toots, were they in a pan, or cups? And did you eat them all? ;-)

I did both. It works great either way. the 3 ounce cups require a spoon to eat it with (didn't have the tiny cups - guess we can order them online - nowhere to get them around here).

 

[Teresa]

the 3m version (scary strong - i went to college with engineers)

3 cups of pectin (jelly making pectin) mixed according to package directions but with 1/2 to 1/3 the given amount of water and nothing else

place the hot liquid in an ice bath and wait until it has almost, almost, almost congealed

place it quickly into a blender with 2 cups straight liquor and puree or whip for 10-15 seconds to create thousands of tiny pectin bubbles filled with straight liquor

pour the froth into ice cube trays and place them immediately into the refigerator to finish congealing, repeat the blending process if necessary between trays to maintain frothyness

once hardened, they are straight liquor gummy cubes

melts in the mouth, not in the cup

whoo-hoo!

Alifunn - I insist we do these on your next visitation.

 

[Allifunn]

Alifunn - I insist we do these on your next visitation.

:clap_1: :clap_1: :clap_1: :clap_1: :clap_1: I'll be crawling around...are you ready for that???:shock: