September 5
- Flapjacks at Fonville! 8-10am at Fonville Press. Top your 'cakes with strawberries, bananas, chocolate chips, whipped butter and peanut butter. All you can eat! Includes coffe and orange juice. $10 for adults; $5 for kids
- Open House 10-2pm. Join us for a walking tour of the beautiful courtyard homes and pedestrian paths of Alys Beach!
- Moroccan Aperitif at Studio b: 4:30-6:30pm Experience Moroccan fare with Peggy Markel, foodie and world traveler! Observe and prepare preserved lemons, eggplant caviar and marinated olives. Learn about Moroccan spices, salts and unique oils. A pomegranate aperitif will be served. $50.00 Visit Studio b for more information.
- Shrimp Boil featuring live music by Donnie Sundal and College Football! 5-9pm in the Amphitheatre. All you can eat boiled local shrimp, potatoes, corn and smoked Andouille sausage. Grilled hot dogs for the kids. Watermelon and fresh squeezed lemonade. $18 for adults & $8 for children under 12. Beer and wine available for purchase.
- Tagines to land at Caliza Pool! 5-7:30pm with candlelight dinner to follow! With Peggy Markel as your guide, learn how to make the most delectable Moroccan dishes in this most versatile of cooking vessels - the tagine. Learn slow-cooked braises of chicken, lamb or fish with dried fruits, spices or vegetables. The menu includes: chicken tagine with preserved lemons, olives and fesh coriander, Kefta - spicy Moroccan meatballs, Berber Omelette - eggs in a spicy tomato sauce cooked over fire, Moroccan cooked salads, fresh green salad with pomegranate, Florida orange slices with cinnamon and a Moroccan spiced infused cocktail. $150 Visit Studio b for more information.
