Messina's will be opening soon in the spot previously occupied by Fire. I hope to have a menu to post here soon.
http://messinascatering.com/about-us/history/
The Messina name was first introduced to the food service industry in June of 1961, when Andy Messina fulfilled his lifelong dream of owning a restaurant with his father. Andy Messina’s Restaurant and Catering Company, located in Kenner, was only the beginning for the Messina family.
In 1991, Andy’s son, George, became the owner of Messina’s Inc. It was George’s vision to expand the trusted family restaurant business to new levels with greater opportunities. For his efforts, George Messina was named a recipient of the Gambit Weekly’s “40 under 40” award as one of the top 40 entrepreneurs in New Orleans. Messina’s Inc. was awarded its first contract to be the exclusive food and beverage provider at the Pontchartrain Center in Kenner, LA.
Consistency in quality, attention to detail, repeat customer satisfaction, and increased revenues each year, has proven over the years that Messina’s, Inc. has become a leader in the food and beverage industry.
Messina’s is proud to continue its operations as a family-run company with exceptional team members. George still oversees all operations, his wife, Stacey, is the General Manager of Messina’s-Ovations at the Pontchartrain Center and his son, Andrew, is Director of Operations for Messina’s, Inc. Our dedicated team of managers, chefs, sales managers, servers, and bartenders work together in delivering the Messina’s experience.Following Hurricane Katrina damage in 2005, Messina’s Restaurant closed and became exclusively, Messina’s Catering.
http://messinascatering.com/about-us/history/
The Messina name was first introduced to the food service industry in June of 1961, when Andy Messina fulfilled his lifelong dream of owning a restaurant with his father. Andy Messina’s Restaurant and Catering Company, located in Kenner, was only the beginning for the Messina family.
In 1991, Andy’s son, George, became the owner of Messina’s Inc. It was George’s vision to expand the trusted family restaurant business to new levels with greater opportunities. For his efforts, George Messina was named a recipient of the Gambit Weekly’s “40 under 40” award as one of the top 40 entrepreneurs in New Orleans. Messina’s Inc. was awarded its first contract to be the exclusive food and beverage provider at the Pontchartrain Center in Kenner, LA.
Consistency in quality, attention to detail, repeat customer satisfaction, and increased revenues each year, has proven over the years that Messina’s, Inc. has become a leader in the food and beverage industry.
Messina’s is proud to continue its operations as a family-run company with exceptional team members. George still oversees all operations, his wife, Stacey, is the General Manager of Messina’s-Ovations at the Pontchartrain Center and his son, Andrew, is Director of Operations for Messina’s, Inc. Our dedicated team of managers, chefs, sales managers, servers, and bartenders work together in delivering the Messina’s experience.Following Hurricane Katrina damage in 2005, Messina’s Restaurant closed and became exclusively, Messina’s Catering.
