[URL unfurl="true"]https://downislandsrb.com[/URL] [URL unfurl="true"]https://www.facebook.com/downislandsrb[/URL] [URL unfurl="true"]https://www.instagram.com/downislandsrb[/URL] [ATTACH type="full" width="227px"]92503[/ATTACH] [B]Congrats to Chef Brannon Janca![/B] “Down island” is coastal slang for “down on the island,” most often used by mariners or islanders to describe their location. For example, “Sorry I can’t make it — I’ll be down island this weekend.” Born and raised on the Mississippi Sound, chef and owner, Brannon Janca (formerly at Stinky's), owes his creative spirit to the barrier islands that make up the Gulf Island National Seashore. He has visited, camped, and cooked on these islands countless times in his life, especially Horn Island. Needless to say, this special place has shaped him into the artist and chef he is today. Put simply, Down Island combines Chef Janca’s passion for Gulf South cuisine + southern hospitality roots to create a creative, fun, and inviting atmosphere for visitors and locals alike. [B]5PM - 10PM TUESDAY - SATURDAY[/B] 2780 US-98 | Santa Rosa Beach, FL | 32459 _ We are a first come, first served restaurant. To-Go ordering is available when the restaurant is not on a wait. Reservations are available for parties of 12 or more. Please call for more information: [B](850) 777-3385[/B] [ATTACH type="full" width="711px"]92504[/ATTACH] [ATTACH type="full" width="710px"]92505[/ATTACH]
