New Fall Dinner MENU at George's at Alys Beach!
Chef Gregg’s new menu includes Tuscan Kale Salad, Local Argula with Jalapeno Pimento Cheese Fritters, Harissa Rubbed Bone in Pork Chop, served with a poblano corn cake, smoked kumato salsa, and chicharrones, homemade soups and more.
Fall Dinner Menu:
http://www.georgesatalysbeach.com/pages/menus.html
SoWal.com Dining Guide/George's at Alys Beach - rate & comment:
http://www.sowal.com/restaurant/georges-at-alys-beach
Chef Gregg’s new menu includes Tuscan Kale Salad, Local Argula with Jalapeno Pimento Cheese Fritters, Harissa Rubbed Bone in Pork Chop, served with a poblano corn cake, smoked kumato salsa, and chicharrones, homemade soups and more.
Fall Dinner Menu:
http://www.georgesatalysbeach.com/pages/menus.html
SoWal.com Dining Guide/George's at Alys Beach - rate & comment:
http://www.sowal.com/restaurant/georges-at-alys-beach