I will be opening a new Pizza Restaurant in the Cafe Spiazzia location this fall; construction should start in a week or two. We will serve Pizza, Antipasto, Salads and grazing food. I have just returned from Rome, Naples and California on research trips in search of the best Pizza. We will be creating Naples style, thin crust pizza cooked in a wood burning oven with fresh ingredients; local and organic when available. We will have a full bar and plenty of TV's for Football season. The name? PIZZA BAR.
Dave Rauschkolb
Dave Rauschkolb

MMMMMMMmmmmmmmmmmmm!

Yum! Best of luck! Can't wait to try it!