We are looking for back of the house for the off season. Pay will represent experience but will also be competitive to the area.
Must be able to work 20hrs at least a week with also transitioning to year round staff!!
Email or call for information to set up an interview. (850)231-3113
Chris@budandalleys.com : Chef DeCuisine
Jay@budandalleys.com : General Manger
Ryan@budandalleys.com : Assistant Manager
Must be able to work 20hrs at least a week with also transitioning to year round staff!!
Email or call for information to set up an interview. (850)231-3113
Chris@budandalleys.com : Chef DeCuisine
Jay@budandalleys.com : General Manger
Ryan@budandalleys.com : Assistant Manager
