Discussion in 'Dining and Food' started by steel1man, Jan 19, 2015.
Appears to be open in gulf place today.
Yes, they opened this past weekend.
Stopped in Saturday night....Delicious smoked chicken sandwiches and cheese grits!
Oh, it's so good. Thank goodness it's in the 'hood in Seagrove.
The owner is posting for jobs on here but not a peep about anything else so I assume it is closed.
Where do the cook their BBQ? On site or at Seagrove? Will we be smelling Smoke in Gulf Place??
Will be staying in Gulf Place in May. Looking forward to trying it!
I have not smelled any smoke in Gulf Place since they opened!
Did someone say Smoke?
You can sure smell the smoke at AL'S Smoke House on Lynn Drive in Santa Rosa Beach!
is that really necessary, Al?
It is entirely a valid point. So many people sell "smoked" whatever. Where does it come from if there is not a smoker on site?? Al has a smoker and good ribs too!
I stopped in while dog walking a few mornings ago and they told me they are doing all the smoking at seagrove. The space is really beautiful. It has all the warmth that was missing in that cavernous space occupied by previous eateries. We are looking forward to finally eating there.
We ate there for breakfast. Their bacon is amazing! OJ is fresh, too.
ditto on the breakfast. Had the omelette with everything so good...hint to management: how about a true southern breakfast meal :: eggs,meat,grits ,bread for a price.....here you can have all that, but its ala carte...meet your competence.
To be honest, I tried it for lunch and was not impressed.
BBQ is from Memphis not made on site
if it's brought in??? (Doubtful) then it's from Golden Rule in Bham.......not Memphis...IMO...
If you read this entire thread you will see they told me they smoke their product at their other restaurant right here in sowal, Seagrove to be exact. They drive it over to Gulf Place every day.
Know from a very reliable source (employee), they do not smoke meat at any location. Pork is from a bag coming from Memphis.
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