Pescado • Seafood Grill and Rooftop Bar is hosting a unique and exclusive event featuring one of only 112 Master Sommeliers in the world - Craig Collins. On August 8, 2019 from 1:00 - 3:00 PM, guests will enjoy a spectacular wine tasting presented by Breakthru Beverage Group, facilitated by Craig Collis and hosted by Pescado.
Tasters will enjoy complimentary wine as well as cheese and charcuterie. The walk around event will be open to 80 guests only. Wines tasted during the event can be purchased by the bottle at the end of the day.
Ticket price, $40 by reservation only. Reservations can be made by emailing info@rooftop30a.com or calling (850) 213-4600.
Pescado • Seafood Grill and Rooftop Bar in Rosemary Beach overlooks the Gulf of Mexico and provides extraordinary service and cuisine. Pescado's subtle coastal colors, clean lines and soft lighting provide a space that invites and complements the elements and scenery of the Emerald Coast. Pescado offers an eclectic menu by Chef Ken Duenas. An extensive wine list is heavy on both new world and old world high end wines. Pescado also boasts craft cocktails with the finest spirits. Guests love to sip and enjoy the spectacular view of Rosemary Beach rooftop architecture and the emerald waters of the Gulf of Mexico while dining. Pescado is part of the restaurant group that owns Shades Bar and Grill and Southside Slice.
Read more and see photos at SoWal Dining Guide | Pescado. Learn more at www.rooftop30a.com. Follow Pescado on Facebook for the latest updates.
Tasters will enjoy complimentary wine as well as cheese and charcuterie. The walk around event will be open to 80 guests only. Wines tasted during the event can be purchased by the bottle at the end of the day.
Ticket price, $40 by reservation only. Reservations can be made by emailing info@rooftop30a.com or calling (850) 213-4600.
Pescado • Seafood Grill and Rooftop Bar in Rosemary Beach overlooks the Gulf of Mexico and provides extraordinary service and cuisine. Pescado's subtle coastal colors, clean lines and soft lighting provide a space that invites and complements the elements and scenery of the Emerald Coast. Pescado offers an eclectic menu by Chef Ken Duenas. An extensive wine list is heavy on both new world and old world high end wines. Pescado also boasts craft cocktails with the finest spirits. Guests love to sip and enjoy the spectacular view of Rosemary Beach rooftop architecture and the emerald waters of the Gulf of Mexico while dining. Pescado is part of the restaurant group that owns Shades Bar and Grill and Southside Slice.
Read more and see photos at SoWal Dining Guide | Pescado. Learn more at www.rooftop30a.com. Follow Pescado on Facebook for the latest updates.
