TripleB's Bacon Rice Casserole:
1 cup long grain rice
2 cups water
1/2 cup green onions (chopped)
1 clove garlic (minced)
5 slices of bacon
1 cup sour cream
1 1/2 cups shredded sharp cheddar cheese
Fry bacon...remove from pan. Brown rice with garlic and onions in about 3 tbs of reserved bacon drippings. Add water and bring to boil. Cover and simmer for 20 min. Remove from heat and let stand about 10-15 min. Crumble bacon and mix into rice along with sour cream and put into casserole dish. Top with cheese. Scoop out serving and put on plate. Use fork to transport food to mouth..chew...swallow (repeat as necessary).
1 cup long grain rice
2 cups water
1/2 cup green onions (chopped)
1 clove garlic (minced)
5 slices of bacon
1 cup sour cream
1 1/2 cups shredded sharp cheddar cheese
Fry bacon...remove from pan. Brown rice with garlic and onions in about 3 tbs of reserved bacon drippings. Add water and bring to boil. Cover and simmer for 20 min. Remove from heat and let stand about 10-15 min. Crumble bacon and mix into rice along with sour cream and put into casserole dish. Top with cheese. Scoop out serving and put on plate. Use fork to transport food to mouth..chew...swallow (repeat as necessary).