Bone in Ribeyes are $5.99/lb. (over 4 bucks off)
NY Strips are 7.99/lb. (over 3 bucks off)
Filet is 13.99/lb. (I think 4 bucks off)
NY Strips are 7.99/lb. (over 3 bucks off)
Filet is 13.99/lb. (I think 4 bucks off)
Publix RED MEAT SALE!!!
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I am holding out for the $6.99 NY Strips. They've got me trained to not accept less than prior sales prices! 
I am holding out for the $6.99 NY Strips. They've got me trained to not accept less than prior sales prices!
I hear ya. The 1.99 chicken sale they do about once or twice a year ruins me for the rest of the time...
I think the stand out this week is the 5.99 bone in ribeyes. I have never seen those cheaper and if you hunt you can find some pretty nice cuts...
Better meat by far
Good prices all the time, and steaks that beat the pants off of Publix meat are just east of SoWal. It's worth the drive to "Carousel" market on the west end of PCB. Look for the big sign on Back Beach road that marks the turn. You will not be disappointed!
Good prices all the time, and steaks that beat the pants off of Publix meat are just east of SoWal. It's worth the drive to "Carousel" market on the west end of PCB. Look for the big sign on Back Beach road that marks the turn. You will not be disappointed!
Best wine sale every year too.
I went to Carousel a few months back after hearing that they were the place to go to buy steaks and I was disappointed. They offer "select" meat which is an inferior grade to "choice" that is sold at Publix and should I wish to have a leaner steak with less marbling, as I would with "select", I would rather have grass fed beef and be much healthier all the way around.
Well, as I live and breathe!
So, it took meat to get you out of hiding?????
Had we known this, we would have posted meat stuff a long time ago, huh?
So, it took meat to get you out of hiding?????
Holy cow! (pun) Elgordo is back! I though somebody offed you since the pizza thread.Don't know much about "grade"
I really don't know the reasons for the "grade" of beef products. All I care about is the taste/texture of the meat. Carousel has a real butcher in back and maybe his source is the difference. I do like the skirt style steaks at Publix and the organic pork and chicken is a great option to have. But for a Strip or T-Bone, I make the drive.