Holli, I do not live in the area, but own property there that we rent for years.
Initially it was a culture shock having lived in New York all my life.
But like John Rudy said, it can be a wonderful experience. It has been for us. We have met many wonderful people, and have an appreciation for Southern hospitality and a slower pace of life. The first few times I was called Ma'am was disturbing, as I thought, now I am my mother
, but realized it is just a sign of respect for a lady. It's nice to go to the grocery store and have people talk to you and ask you how your day was. Here in New York, I usually have to watch my back as to who is trying to cut me off in line. :funn:
I learned I love Po'boys and Cajun catfish (I will never try gizzards- eew)
I know I would miss my fresh Italian bread and cannollis, and pizza, but when and if we ever move to the area, I wouldn't hesitate one bit.
Initially it was a culture shock having lived in New York all my life.
But like John Rudy said, it can be a wonderful experience. It has been for us. We have met many wonderful people, and have an appreciation for Southern hospitality and a slower pace of life. The first few times I was called Ma'am was disturbing, as I thought, now I am my mother
I learned I love Po'boys and Cajun catfish (I will never try gizzards- eew)
I know I would miss my fresh Italian bread and cannollis, and pizza, but when and if we ever move to the area, I wouldn't hesitate one bit.
it really makes me stop and think about how when we "stereotype" a group of people, how really wrong we can be.
Oh Mango, I love this one! I was always the one when growing up that ate the chicken gizzard and liver. I love chicken livers to this day, broiled and fried. Don't get them hardly at all though as I have to drive a good way across town to get them, besides I do not need the fried food. Not to mention that I only grill or bake chicken breasts. I am the one at Thanksgiving that dips all the turkey liver out of the giblet gravy. Yum Yum!