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Teresa

SoWal Guide
Staff member
Nov 15, 2004
30,893
9,500
South Walton, FL
sowal.com
Marie's Bistro in Blue Mountain Beach will ring in the New Year with a variety of offerings beginning at 4pm, Dec. 31.
Make your reservations now! 850.278.6856

  • Three course NYE dinner with selection of appetizers, sushi, entrees, desserts and wine pairings (see menu and pricing - link below).
  • Marie's Barside Grill is having a NYE party starting at 8pm with live music by Tim Jackson & Ike Bartley, and Matt Hall. $30, covers all drinks.
  • Party favors and champagne toast at midnight

See Marie's Bistro website for the NYE Dinner menu and make online reservations.


happy-new-year.jpg


December hours
For the month of December we will be CLOSED
Sunday Dinners, and for Lunch Tuesday & Wednesday
Sunday.December 22rd - Thursday.December 26th: CLOSED
Friday.December 27th: (REGULAR HOURS RESUME!) Breakfast 7:30-10:30 Lunch 11-2 | Dinner 4pm

Also open Monday.December 30th: Lunch 11-2 | Dinner 4pm


Merry Christmas and Happy New Year from Marie's Bistro!

see photos, info and reader reviews:
SoWal Dining Guide | Marie's Bistro
 
This is our Promise
Review from CMAL
NYE as a visitor, yet felt like a Local!
DINER REVIEW • JAN 07, 2012 LIKES IT
We went to Marie's Bistro with some friends of ours that are local. I quickly learned why they chose to ring in the new year here! From the moment we step foot on those steps we were greeted with a warm smile and hugs to our friends (at this point I've realized how often they come!) After we got through the reservation formalities and were seated, we dive into our menu and did I grow hungry quick! Everything sounded so amazing. I ordered the Cobia, my friend the Snapper, and the guys went for the Tenderloin. Our dishes came with our choice of soup or salad AND dessert! The soup du jour was Crab Bisque which was nicely balanced (rich but not too rich) and the NYE salad was made of artisanal mixed greens and had mandarin oranges and with a vinaigrette.
Okay so for the main course - My Cobia. I'm telling you what. It was something you'd only have to try yourself, the cream sauce (there are not words) and they certainly don't skimp on the portions. Each of our dishes had a veg. medley and a starch (rice or potatoes). We each traded off a bite and although I loved my Cobia, I'd happily come back for the Snapper or the Tenderloin or just the lobster that came with the Tenderloin (or just the sauce that came on top of my Cobia - give me a bowl of that and some bread and I'm good to go!)
For Dessert I had the Bananas Foster, my pal had the Crepes and the guys had the Chocolate Mousse Pie. All of them were amazing - if I had more room, I woulda licked my ice cream cup clean!
Are you still with me?, 'Cuz our night at Marie's Bistro doesn't end there! After we left and came back there was a DJ set up and playing music! We danced the night away and when the clock neared midnight, the kind wait staff served everyone a glass of champagne - on the house! How kind was that! I know it's a small gesture, but it was certainly not lost on me! :)
Thank You Marie's Bistro! You really hosted a beautiful evening.
 
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