This was big news around here last week, but I thought they had decided it was not the tomatoes. 

This is sort of a post and run and may have already been mentioned earlier on this thread... but on our local Chicago news they said in regards to the salmonella outbreak, "be sure and wash your tomatoes well and you should be ok." Now of course, at restaurants, one never knows how well or if produce has even been washed.
But at home, it sounds as if it's safe to eat any and all tomatoes IF you wash them well (not just rinse).
Is this what others are hearing??
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So I guess that means that even if I wash my tomatoes in antibacterial soap, there can be bacteria below the surface that I can't get to. Peeling them should help, right (but not be bulletproof)?Tomatos can carry bacteria in it's flesh. It absorbs a tremendous amount of water and depending on what you are fertilizing with, determines what is in the pulp. One rule of thumb...don't grow tomatos on top of your septic drainfield. Same with cucumbers. If it is not grown in your back yard or grown by a market you trust....don't eat watery veggies and fruit.