I too was looking forward to a new menu.
However, I was not looking forward to Sandor. Not one of my favorite chefs. I can remember the night he told me he was better and smarter than Julia Child.... wish my fish that night would have been cooked versus raw. And yes, I did try and send it back to get it cooked a little more and he refused! Tried to like his food, just didn't.
I did like the food at SRB Club quite a few years (15 to 20) back.
Maybe the folks at SRB Club will listen and get it right, for the locals and the tourists.
I never met him or ate his food so I can't speak to that.
In the world of restaurant choices... for me, great food happily served TRUMPS. A great view while dining is lagniappe... not primary.
Think of all the friendly, great food, 'old dumps' that are adored, recommended, and frequented!
Conversely, a pervasive self-aggrandized-arrogance can curdle delicious food with one brief blow-hard schwoop. IMO there are so many great choices, why endure such a thing more than once (at most 2X for benefit of doubt)?
I'm curious to know how many times people will return to a view/location reliant restaurant that's backed by mediocre food and/or arrogant service? Several NYC landmark restaurants manage to survive on such former-glory-fumes; a thing I always found utterly baffling.