Discussion in 'Dining and Food' started by Cork On the Ocean, Jul 13, 2006.
Uh oh, now I have to try them both!!
Thanks to everyone for your comments about the restaurant. Our years in Seaside are cherished but the time had come (unwillingly) to separate ourselves and open another door for adventure.
I appreciate all the feedback from our local guests as well as those visiting for a vacation. I enjoyed sitting with Debbie and Kat and discussing local issues as well as address the concerns Deb had on a previous visit. I love the good comments and loathe the bad but it helps me learn something everyday about this business. I am very committed to my restaurant and expect every guest to leave happy, full and satisfied.
If there is ever a concern or a suggestion that you have feel free to tell myself, Darren, Daniel or one of my staff and we will do what it takes to make your experience a great one.
I wanted to let everyone know that the wings we serve at Shades are our recipe for our restaurants called Taco Mac in Atlanta. I grew up in Buffalo, New York and I am very proud of our Chicken Wings. The sauce is a special blend (secret) that has been around since my partner Greg first brought chicken wings to the Southeast in 1979. I personally drive the sauce down here about once a month when I come back from Atlanta. "Bon Appetit"
I really hope you enjoy them !!!!!:clap_1:
Thanks again to everyone and make it a great day !
Heart, Body, Soul
Joe. Glad to hear you care about the feedback, and thanks for your post! We have a house in Seacrest and have visited the new Shades 5 or 6 times now, the last time in April. The food has ranged from good to very good and the service has been OK to terrible. (Though the terrible was late fall/winter ... awhile ago.) We're coming back in a week and will definitely check it out again. I want to be able to wholeheartedly recommend it to our renters because they are always looking for convenient places to eat. We wish you good food and lots of success. :clap_1:
JP thanks for posting. The sauce is tasty but the last batch I had were not cooked properly. Improper oil temp and/or cooked not quite long enough (and I always order extra crispy to avoid that) = greasy (pronounced greezy). Maybe I'm not the norm but I always order with sauce on the side because I like sauce with my chicken not the other way around. If you drown a wing in sauce I guess it doesn't really matter how you cook them to most people.
Hi Joe, glad you're reading our feedback and posting back to us! I'm looking forward to going back and being able to write a glowing update.
Wow, so you're the Taco Mac/Crickets/Dugans people? I used to know Shelly (your sister or daughter, perhaps?) back in the day. Your family are pros in this business, that's for sure, so I know you guys will be doing whatever it takes to make it a success. All your ATL places are funky and approachable, and if you can retain that vibe at Shades, it's something we desperately need on the east end. The previous restaurant in your location was good, but was too polished and upscale to make us want to go there regularly. We really miss the Jolly Roger in Inlet beach that closed in 2004--it had the best bar, great acoustic music and food---you could totally capture that market. Good luck, and we'll see you down there next time.
:clap_1: Joe. thanks for listening.
you know the saying, you are what you eat? Kirky-baby IS a chicken wing... the end.
Thanks to you, Joe, for your constructive personal attention to our comments. I'll be back to Shades on the Loop again soon.
HI Joe ! We also hope all turns out well for the new Shades. We also like that we can get the Taco Mac wings if we get homesick !. We eat almost every Friday night at Va Highlands location.
Would you share the recipe for the Sweet Pepper Vinegarette ?????? PLEASE
We have been to shades 8 or 10 times....for a casual dinner, the food is fine and has at times been really good-the only thing that bothers me is that the wait staff has been sketchy at best...maybe it's because Shades is still in a relatively slow traffic area(thank goodness) and the better waiters/waitresses are farther West on 30-a.....it is so close to us we just tolerate it.....things could be worse that an empty water glass.....
They won't give out that recipe. I've tried for years. The guy who used to work there and does the magic tricks (brain freeze - forgot his name) gave us a sketchy recipe:
Combine a two-to-one ratio of sugar to apple cider vinegar and bring to a boil. Remove from heat. Then add pepper, garlic salt, and salt to taste. Add enough vegetable oil to have a three-to-one oil to vinegar ratio.
Never could make it taste the same and gave up.
Skippertoo, coincidentally our daughter was at that Taco Mac last Thursday. I've never been - she says we ought to try it. We usually end up at Doc Chey's when we're in that part of town.
I Agree...the Nachos Are Also Great....and The Wedge Salad...we Ate Their Twice And Had A Great Meal And Great Service Both Times....loved It!!!!
We like the wedge, too, even though it's just iceburg lettuce. But it's so crisp, and with the sweet pepper vinaigrette ... tasty!
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