Slow Cooker Recipes

[Cheering472]

Great, now I'm hungry...I knew I should have stayed away from this thread.

 

[Dia]

two more I found, I haven't tried the cobbler one - but it sounds yummy!


Slow Cooker Chicken with Rosemary, Apples and Onions

2 cups sliced onions
2 apples, peeled, cored and sliced
2 pounds cut up chicken pieces (with bone), with or without skin
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons chopped fresh rosemary leaves
1 cup reduced-sodium chicken broth
1/2 cup cream of celery soup
2 cups cooked rice (white or brown)

Arrange onion and apple slices in bottom of slow cooker. Place chicken pieces on top and season all over with salt and black pepper. Sprinkle rosemary over chicken.

In a medium bowl, whisk together chicken broth and soup. Pour mixture over chicken.

Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.

Serve chicken, sauce, apples, and onions over rice.



Slow Cooker Berry Cobbler

Filling:

1 (10-ounce) bag frozen strawberries
1 (10-ounce) bag frozen blueberries
1 (10-ounce) bag frozen raspberries
1/3 to 2/3 cup sugar, depending on your level of preferred sweetness
1/2 cup baking mix

Topping:

2 1/4 cups baking mix
1/4 cup sugar, plus 1/4 cup
4 tablespoons butter, melted
1/2 cup milk
2 teaspoons ground cinnamon

Spray the insert of a slow cooker with nonstick cooking spray.

In a large mixing bowl, toss together all the frozen fruit, sugar and 1/2 cup baking mix. Transfer the fruit to the slow cooker. In another large mixing bowl, stir together 2 1/4 cups baking mix, 1/4 cup sugar, melted butter and milk with a wooden spoon. With your hands, drop bits of dough on top of the fruit in the slow cooker. In a small mixing bowl, stir together the remaining 1/4 cup sugar and ground cinnamon. Sprinkle the cinnamon sugar on top of the dough and place the lid on the slow cooker. Turn the power onto high and slow cook for 3 to 4 hours until the topping has puffed and the fruit is bubbling.

Serve warm with whipped cream or ice cream.

 

[Mango]

Great, now I'm hungry...I knew I should have stayed away from this thread.

I know, she always post them right before lunch.

there are a lot of ingredients - but you really do just throw it all in & cook!

Tortilla Soup

Ingredients:

1 pound shredded, cooked chicken

I'm going to make this tomorrow night because I am cooking whole birds tonight and I should have about a 1 lb of chicken to shred. I'll let you know how it turns out. It will be my first time, that is using the pot I mean.

Thanks for the new recipes.

 

[Cheering472]

I know, she always post them right before lunch.



I'm going to make this tomorrow night because I am cooking whole birds tonight and I should have about a 1 lb of chicken to shred. I'll let you know how it turns out. It will be my first time, that is using the pot I mean.

Thanks for the new recipes.

A crock pot virgin.

 

[Alicia Leonard]

Mango, honey, you need the Southern Living Crock-Pot cookbook.

Chili is my most absolute favorite thing. I don't have a magic recipe, except that I rely on Chili-O seasoning to take care of the chili powder, etc for me. Just ground beef (I use 1/2 beef and 1/2 ground turkey), a couple of cans of diced tomatos, rinsed and drained black beans, rinsed and drained red beans, tomato sauce, and salt. Maybe a little bit of water to loosen it up.

If we've managed to turn you on to boiled peanuts, like the ones that were at the soiree, but you can't get "green" peanuts in NY:

I bag jumbo raw peanuts
1/2 cup salt
Combine in 5 to 6 quart slow cooker and add water to cover. Cook on High for about 18 hours. Check water level every four hours or so, as they soak it up. I nearly fried the last batch I did! Can then pack and freeze for upcoming events requiring boiled peanuts.

As I am normally in no mood to cook, much less to cook chicken just to add to a recipe calling for cooked chicken, I also buy chicken breasts on sale and throw 6-7 of them in at a time, season liberally with seasoned salt, and seasoned pepper, turn it to low, and let them go. Assuming the males in my home don't eat it all before I get back, I chop up the meat and freeze it.

One thing to be careful about...more than once, I have gotten up early and put an excellent meal in the crockpot, only to have my spouse call my office two hours later to ask if I meant to plug it in and turn it on.

I made a huge batch of these last night.mmmmmmmmmm Thanks.

 

[Dia]

I'm going to make this tomorrow night because I am cooking whole birds tonight and I should have about a 1 lb of chicken to shred. I'll let you know how it turns out. It will be my first time, that is using the pot I mean.

Thanks for the new recipes.

Welcome!!! I've corrupted my first crock-pot virgin!!!!

 

[Mango]

A crock pot virgin.

Welcome!!! I've corrupted my first crock-pot virgin!!!!

I'll start with the low heat.

and SN, no, I haven't tried the bald peanuts yet. Next time in Sowal I hope.

 

[DBOldford]

Sarafunn's Tortilla Soup

I think this is Sarafunn's recipe for slow cooker Tortilla Soup. It has become a Christmas Eve favorite at our house, served with lots of toppings. Yum, yum! Thanks, Sarafunn!

 

[Mango]

I made the tortilla soup tonight and it was delish, not to mention the aroma was enticing. My house still smells good.

Perfect day for it too since it was raining and cool out. I accompanied it with seasoned beef burritos. We're full as, well, a yucky bug I hate. Thanks for the recipe. I have enough for lunch tomorrow.

 

[Miss Kitty]

I think this is Sarafunn's recipe for slow cooker Tortilla Soup. It has become a Christmas Eve favorite at our house, served with lots of toppings. Yum, yum! Thanks, Sarafunn!

I remember when that recipe was posted. I think it was sarawind, not sarafunn! ;-)