An Evening in Spain
Thursday July 26, 2007
Pa Amb Tomaquent con Jamon Serrano y Queso Manchego
Catalan Tomato Bread topped Roasted Garlic with Reserva Serrano Ham and Reserva Manchego Cheese served Bruchetta style
Piementos Relleno con Frutos del Mar
Crab, Shrimp & Scallops Stuffed Smoked Piquillo Peppers from
Navarra served with Piquillo Pepper Butter
Gambas y Fabas
A ?Winemakers dish? White Asturian Fabas Beans with
Royal Red Shrimp
in a Garlic Herb Sauce
Paella Mixta
Valencia?s contribution to Spanish comfort food; Saffron Laced Paella Rice with Muscles, Calamari, Shrimp, Chorizo, Chicken, Pork &
Vegetables cooked together in a Traditional
Costillar de Cordero
Lollipop Lamb Rib Chops crusted with Cabrales Cheese and Panko Bread CrumbsPan Seared and served with a Pomegranate Gastrique
Pato con Melocotones , Pimientos y Espinaca
Navarra Style Pan seared Duck Breast with a Sauce of
Local Summer Peaches and Piquant Peppers served over Spinach
Filete Con Quatro Salsas
Filet medallions served with four Spanish sauces;
Romesco Sauce, Garlic Aioli, Salsa Verde, y R?bano Picante
Leche Frita y Sopa de Almendras
Nut Crusted & Crispy Fried Vanilla Custard topped with a Crema CatalanaFoam accompanied by a Sweet Almond Dessert Soup