Taco Bar now open in Seaside!

[Smiling JOe]

I went back for dinner tonight. Dave's taken your suggestions, there are now 4 shrimp. The shrimp seems just fine for me, no extra seasoning needed.

Good to hear. They must have seasoned them a little bit. I will give them and the fish another whirl, because I do like me some fish tacos.

 

[Kurt]

For some reason I'm thinking treefrog and SJ should hook up at the Seaside tacko stand.

 

[Smiling JOe]

For some reason I'm thinking treefrog and SJ should hook up at the Seaside tacko stand.

What Why should he have all the fun? Hoping that is a shefrog, I think I found me a treefrog.

 

[rapunzel]

Just got back from this yummy place called Tomatillo's in New Orleans, and was thinking of suggestions for the new Taco Stand. First, they need a salsa bar...a few good salsa choices would elevate the whole concept to the point no one would mind paying $4 for a taco. Skunky had a grilled fish taco with this white jalapeno cream salsa and I'd have gladly paid $8. Roasted Tomatillo Chipolte Salsa, Guacamole Salsa, Grilled Peach Salsa, Pico de Gallo...it was really good.

Also, I think they need a Margarita that comes in a shaker called the Perfecto...do you agree IBD?

 

[Jdarg]

What Why should he have all the fun? Hoping that is a shefrog, I think I found me a treefrog.

Cute frog!

 

[Shark!]

Good stuff, Dave

Me and Mrs. Shark! went by the Taco Bar early this evening. We had a shrimp, pulled pork, and two of the sausage tacos.

Whatever bland problem existed before, that is GONE. Our lips were left burning, and that's the way we like it!!!!!!!

That is some top shelf stuff, Dave, and we'll be back this weekend. Will you be there for street party? Ready for some more Modelo...... and some more tasty taco.

 

[Dave Rauschkolb]

Actually we do have a salsa bar now. The first few days I did not have a small table that would fit in the corner so we winged it without it. We now have it in and it has two salsas, extra cilantro, onion and lime. We will be expanding to some other salsas as soon as we get the right size, cool looking containers to fit on the little painted table we put in there.

Note: We are introducing Sangria tomorrow in honor of Cinco De Mayo. We are having a street party with the Beach side shops all day long with $6.00 Gran Centario Premium Tequila Margaritas all day long. Come party with us. Dave

Just got back from this yummy place called Tomatillo's in New Orleans, and was thinking of suggestions for the new Taco Stand. First, they need a salsa bar...a few good salsa choices would elevate the whole concept to the point no one would mind paying $4 for a taco. Skunky had a grilled fish taco with this white jalapeno cream salsa and I'd have gladly paid $8. Roasted Tomatillo Chipolte Salsa, Guacamole Salsa, Grilled Peach Salsa, Pico de Gallo...it was really good.

Also, I think they need a Margarita that comes in a shaker called the Perfecto...do you agree IBD?

 

[TreeFrog]

For some reason I'm thinking treefrog and SJ should hook up at the Seaside tacko stand.

Sorry SJ, I know everyone says you're lovable, but you're probably not my type. ;-) :funn:

 

[Beach Runner]

We went last night. Loved the shrimp tacos!

 

[Beach Runner]

We went for lunch. I recommend the shrimp (grilled to perfection) tacos and the chicken tacos that are served with an excellent corn salsa. The spice level is not up to my preference, but that's easily remedied by the really nice-tasting red salsa that is spicy with a smoked/chipotle taste. The verde salsa is also a good topping for those who want extra flavor without the spice level of the red salsa.