Celebrate The Bottomless Cup at The Red Bar! Join us for Kevin Boehm’s memoir launch—stories of grit, growth, and 30-A in the ‘90s.
The Bottomless Cup: Fireside Chat with author Kevin Boehm
The Red Bar
Monday Nov 24
5:30pm to 8:30pm
The Red Bar x The Bottomless Cup
Come join us at The Red Bar in celebrating Kevin Boehm's new memoir "The Bottomless Cup," which traces his journey that included 6 years living on 30-A in the 1990s. The book is an eye-opening, entertaining, and unflinchingly honest memoir that reads like The Tender Bar meets The Bear.
The evening will include a fireside chat with Oliver Petit and Kevin Boehm, passed hors d’oeuvres, and a signed copy of the book, all included with the $60 ticket.
TICKETS:
https://shorturl.at/SSw7z
The Red Bar
70 Hotz Avenue
Grayton Beach Florida
An eye-opening, entertaining, and unflinchingly honest memoir that reads like The Tender Bar meets The Bear
James Beard Award–winning restaurateur Kevin Boehm has opened 40 restaurants in his 30-year career. He’s worked with hard-core line cooks and celebrity chefs, suffered embarrassing setbacks, and won Michelin stars. Today, his Boka Group is one of the most successful restaurant companies in the world.
But Kevin’s path was a complicated one. A turbulent family life and a shocking revelation about his father drove him out into the world in search of a home. He found one in restaurants. Amidst other gifted and damaged people, he discovered the magic of hospitality and the thrill of a dining room on the edge of chaos.
www.thebottomlesscupbook.com
The Bottomless Cup: Fireside Chat with author Kevin Boehm
The Red Bar
Monday Nov 24
5:30pm to 8:30pm
The Red Bar x The Bottomless Cup
Come join us at The Red Bar in celebrating Kevin Boehm's new memoir "The Bottomless Cup," which traces his journey that included 6 years living on 30-A in the 1990s. The book is an eye-opening, entertaining, and unflinchingly honest memoir that reads like The Tender Bar meets The Bear.
The evening will include a fireside chat with Oliver Petit and Kevin Boehm, passed hors d’oeuvres, and a signed copy of the book, all included with the $60 ticket.
TICKETS:
https://shorturl.at/SSw7z
The Red Bar
70 Hotz Avenue
Grayton Beach Florida
An eye-opening, entertaining, and unflinchingly honest memoir that reads like The Tender Bar meets The Bear
James Beard Award–winning restaurateur Kevin Boehm has opened 40 restaurants in his 30-year career. He’s worked with hard-core line cooks and celebrity chefs, suffered embarrassing setbacks, and won Michelin stars. Today, his Boka Group is one of the most successful restaurant companies in the world.
But Kevin’s path was a complicated one. A turbulent family life and a shocking revelation about his father drove him out into the world in search of a home. He found one in restaurants. Amidst other gifted and damaged people, he discovered the magic of hospitality and the thrill of a dining room on the edge of chaos.
THE BOTTOMLESS CUP BY KEVIN BOEHM
The Bottomless Cup is a must-read memoir from award-winning restaurateur Kevin Boehm—an inspiring, funny, and frank account of life in and out of the hospitality world. This novel explores ambition, restaurant life's chaos, and more.
www.thebottomlesscupbook.com