Here is our menu for our three course meal for $23 every Tuesday, Wednesday, and Thursday from 6:00 pm - 7:00 pm
First Course
Choice of:
Soup Du Jour
or
Baby Arugula Caesar with Parmesan Crostini
Second Course
Choice of:
Flash Fried Marinated Snapper
Crispy Cheddar Polenta - Wilted Vegetable Slaw - Wasabi-Lime Mayonnaise - Soy-Tamarind Ketchup
or
Grilled Airline Chicken Breast
Gruyere "Mac & Cheese" - Pea Shoots - Pan Jus
or
House Made Fettuccine with Portobello Mushrooms
Sun Dried Tomatoes - Goat Cheese - Arugula
Third Course
Choice of:
Maple-Balsamic Ice Cream with Pecan Brittle
or
House Made Apple Pie
Choice of:
Soup Du Jour
or
Baby Arugula Caesar with Parmesan Crostini
Second Course
Choice of:
Flash Fried Marinated Snapper
Crispy Cheddar Polenta - Wilted Vegetable Slaw - Wasabi-Lime Mayonnaise - Soy-Tamarind Ketchup
or
Grilled Airline Chicken Breast
Gruyere "Mac & Cheese" - Pea Shoots - Pan Jus
or
House Made Fettuccine with Portobello Mushrooms
Sun Dried Tomatoes - Goat Cheese - Arugula
Third Course
Choice of:
Maple-Balsamic Ice Cream with Pecan Brittle
or
House Made Apple Pie