Here is our menu for our three course meal for $23 on Wednesday and Thursday from 6:00 pm - 7:30 pm.
First Course
Choice of:
Soup Du Jour
or
Mixed Green Salad
Anchovy-Caper Vinaigrette - Aged Asiago Cheese
Second Course
Choice of:
Grilled Amberjack
Smoked Paprika Smashed Potatoes - Cucumber, Corn, Tomato Relish - Mango Crema
or
Chicken Creole
Country Potato Salad
or
Vegetable Napoleon
Portobello Mushroom - Eggplant - Tomato - Molted Mozzarella Cheese - Balsamic Syrup
Third Course
Choice of:
Bread Pudding with Apricot-Southern Comfort Caramel
or
Strawberry Panna Cotta with Chocolate Tuille
Choice of:
Soup Du Jour
or
Mixed Green Salad
Anchovy-Caper Vinaigrette - Aged Asiago Cheese
Second Course
Choice of:
Grilled Amberjack
Smoked Paprika Smashed Potatoes - Cucumber, Corn, Tomato Relish - Mango Crema
or
Chicken Creole
Country Potato Salad
or
Vegetable Napoleon
Portobello Mushroom - Eggplant - Tomato - Molted Mozzarella Cheese - Balsamic Syrup
Third Course
Choice of:
Bread Pudding with Apricot-Southern Comfort Caramel
or
Strawberry Panna Cotta with Chocolate Tuille