Wow, I missed the part in this thread where someone stated they didn't tip on to-go orders. I believe the discussion at hand was tipping for coffee.
From my experience most people tip very well on 30A. Locals especially tip very well as we understand the stress of working through major holiday weekends and season.
You may want to reconsider your original statement that everyone doesn't tip, because it's flat out false. Many of us have and do work hospitality and for tips as well, so we're pretty well versed in how to do it and what is appropriate.
Right now I'd tip that post at about 10%, the person was rude.
Actually, SWGB, the OP was inquiring as to whether or not tips were given for take-out food orders in restaurants. Many people stated that they chose not to tip, as it did not involve actual "service" like a sit-down dinner does. Several of us (in the service industry) have argued otherwise--that it can actually involve MORE effort because we have only one chance to get it right before the customer takes the bag and walks out the door. I feel that it is a personal decision whether to tip but, as a hostess/to-go person in a local eatery, I can certainly tell you that the tips are very much appreciated.
We kind of segued into the coffee discussion from there. I personally tip a dollar per drink at coffee houses, particularly if I've requested a special creamer or additional ingredient. I just think it's good manners and believe in doing unto others, etc.
