Today's Special: Moose!
- Thread starter scooterbug44
- Start date
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It doesn't taste like chicken, it tastes like old, overcooked, leathery white meat!
They didn't fry it right. It's all in the batter and the oil temp. Gotta do it Deep Fried
Squirrel and rattlesnake.......squirrel was good, snake was icky.......couldn't get past what I took a bite of.........yuck......the snake on the grill started to curl up as it cooked.....just very creepy!
I haven't had snake, just alligator - and the alligator was deep fried!
I've eaten more animals than I care to state on this thread as I don't wish to get clobbered by those that think I am only supposed to eat vegatables that died of old age.
I'm not an Andrew Zimmern, but I've been around.
I'm not an Andrew Zimmern, but I've been around.
Let's see if I can still edit as I remember things I've forgotten:
-venison
-elk
-goose
-rabbit
-alligator
-wild boar
-bear
-frog (legs)
-snails
-octopus (this was more impressive pre-wide spread popularity of sushi)
-ostrich
-emu
-buffalo
-quail
-pheasant
-duck
-eel
-goat
Not sure about squirrel.
-venison
-elk
-goose
-rabbit
-alligator
-wild boar
-bear
-frog (legs)
-snails
-octopus (this was more impressive pre-wide spread popularity of sushi)
-ostrich
-emu
-buffalo
-quail
-pheasant
-duck
-eel
-goat
Not sure about squirrel.
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Have you eaten chicken in a Chinese restaurant? If so, there are a few meats you can add to your list.
I only listed items I knowingly ordered and ate - I am sure that there were many "surprises" along the way I was unaware of - much more likely from a dish cooked by a friend of the family than a restaurant. :roll:
Must we do this at lunch time? A diet fo sho! 'scuse me I must purge